America the Bountiful
Across the waves of grain and fruited plains, the food traditions that shape our nation are being preserved and rediscovered. Join Capri Cafaro as she travels America's back roads to uncover incredible stories of the foods we love to grow, harvest, cook and celebrate.
- 2024-2025
- 2 seasons
- Documentary
Across the waves of grain and fruited plains, the food traditions that shape our nation are being preserved and rediscovered. Join Capri Cafaro as she travels America's back roads to uncover incredible stories of the foods we love to grow, harvest, cook and celebrate.
Season 2 Episode Guide
13 Episodes 2025
Episode 1
Crawfish in Louisiana
Sun, Mar 23, 2025
Capri Cafaro catches crawfish in the bayou and experiences true Cajun cuisine.
Episode 2
Mushrooms in Pennsylvania
Wed, Apr 9, 2025
Capri Cafaro harvests farmed and wild mushrooms in the "Mushroom Capital of the World."
Episode 3
Walleye in Ohio
Wed, Apr 16, 2025
Capri Cafaro catches and cooks walleye in her home state of Ohio.
Episode 4
Wheat in Kansas
Wed, Apr 30, 2025
Capri Cafaro traces the history of wheat in Kansas.
Episode 5
Honey in North Dakota
Wed, Apr 30, 2025
Capri Cafaro sees how honey is harvested and made into a variety of products.
Episode 6
Lobster in Maine
Wed, May 7, 2025
Capri Cafaro harvests lobster and sees how they're celebrated in coastal Maine.
Episode 7
Cherries in Michigan
Wed, May 14, 2025
Capri Cafaro visits Michigan for the cherry harvest.
Episode 8
Grapes in New York
Wed, May 21, 2025
Capri Cafaro experiences the grape harvest in the Finger Lakes region of New York.
Episode 9
Salmon in Washington
Wed, May 28, 2025
Capri Cafaro goes fishing for king salmon in the Upper Skagit River.
Episode 10
Pumpkins in Illinois
Wed, Jun 4, 2025
Capri Cafaro visits Illinois for the pumpkin harvest.
Episode 11
Olives in California
Wed, Jun 11, 2025
Capri Cafaro harvests olives and makes olive oil in central California.
Episode 12
Beef in Texas
Wed, Jun 18, 2025
Capri Cafaro learns about cattle ranching and all things beef in Texas.
Episode 13
Taro in Hawaii
Wed, Jun 25, 2025
The history of taro and how to harvest the roots and leaves; making hand-pounded poi; cooking lau lau for a family feast; sampling the taro-centric dessert called kulolo.