Adam Richman Eats Britain
Foodie Adam Richman embarks on a unique culinary tour of Britain, visiting places that share their name with a famous food, from Sandwich to Scone.
- 2024-2024
- 1 season
- Documentary
Foodie Adam Richman embarks on a unique culinary tour of Britain, visiting places that share their name with a famous food, from Sandwich to Scone.
Season 1 Episode Guide
10 Episodes 2024
Episode 1
Yorkshire Pudding
Tue, Jan 7, 2025 22 mins
Adam ticks 'Yorkshire Pudding in Yorkshire' off his foodie bucket list. Then, he tries Yorkshire parkin, local rabbit, and a Yorkshire tea-inspired dessert.
Episode 2
Sandwich
22 mins
Adam heads to Kent to try a very special sandwich in Sandwich. There, he also tries Whitstable oysters, traditional fish and chips, and a new baked sensation, the cruffin.
Episode 3
Aberdeen Angus
22 mins
In Aberdeen, Adam tries Aberdeen Angus at one of the city's finest steak restaurants. Later, he checks out meat pies from an award-winning local butcher.
Episode 4
Bakewell Pudding
22 mins
In the Peak District, Adam learns more about the accidental invention of Bakewell pudding. Then, he visits a gastropub for his first taste of local grouse.
Episode 5
Eton Mess
22 mins
Adam samples the famous Eton Mess in Eton. He also enjoys afternoon tea fit for a Royal in Windsor, samples venison in bon-bon bar snacks and makes some tasty fudge.
Episode 6
Glamorgan Sausage
22 mins
In Wales, Adam tries Glamorgan sausage in Glamorgan. He enjoys Welsh rarebit and wonderful Welsh cakes, and bites into his Polish heritage with pierogis.
Episode 7
Lancashire Hot Pot
22 mins
Adam has a hearty hot pot in Lancashire. He also tries a Brazilian sausage roll, world-famous black pudding and kicking Korean chicken-topped waffle.
Episode 8
Cheddar
22 mins
Adam tries cheddar cheese in Cheddar. He continues his rural discoveries with a cheesy celeriac bake with leeks that he harvests himself and farm fresh chocolate milk.
Episode 9
Melton Mowbray Pork Pie
22 mins
Adam enjoys a pork pie in Melton Mowbray before sampling boiled sweets, a chicken curry in Leicester and a mac and cheese doughnut from a village restaurant.
Episode 10
Tattie Scone
22 mins
Adam Richman tries a tattie scone in Scone, plus a full Scottish breakfast. He also tastes haggis, neeps and tatties, sausage casserole and sweet shortbread.