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8 Episodes 2024 - 2024
Episode 1
Mon, Sep 30, 2024
Explore the layers of Charleston's history at the International African American Museum and a Lowcountry rice farm. Learn crabbing secrets from a local pro, then cook with a chef, celebrating Southern staples of the local cuisine.
Episode 2
Mon, Oct 7, 2024
Saddle up for Southern charm as Chef Walter Staib rides through Nashville's history at Belle Meade Mansion, explores the melodic roots of Country Music, and whips up delicious eats like Country ham, fruitcake and syllabub.
Episode 3
Mon, Oct 14, 2024
Chef Walter Staib dives into the coastal bounty of Port Aransas, Texas. Discover legendary fishing tales, savor unique seafood creations with Chef Pete Mims, and discover how Texas spices meet the Gulf Coast.
Episode 4
Mon, Oct 21, 2024
Visit Curacao and unravel the delicious stories behind this Caribbean island. We'll meet local chefs who share their passion through delicious dishes like stewed papaya, okra soup, and stuffed Dutch cheese.
Episode 5
Mon, Oct 28, 2024
Set sail on a two-part adventure down the majestic Danube River. Part 1 charts a course through Germany and Austria, exploring stunning valleys within Europe's heart. Discover historic sites, artistic treasures, and culinary delights.
Episode 6
Mon, Nov 4, 2024
Our journey continues through Austria, Slovakia, and ending in the Hungarian city of Budapest. We'll marvel at architectural wonders and savor the flavors of the region as we prepare traditional meals aboard a luxurious cruise ship.
Episode 7
Mon, Nov 11, 2024
Travel to Colorado Springs with Chef Walter Staib and explore its rich history, from the indigenous Ute people to homesteaders, and savor delicious recipes at the Historic Rock Ledge Ranch. Join us for a taste of time-tested flavors.
Episode 8
Mon, Nov 18, 2024
Journey to St. John's, Newfoundland, to discover the deep connection locals have with nature's bounty, and meet inspiring individuals who fish, farm, and cook with generations of tradition.