A Taste of History
Chef Walter Staib travels to historic locations in the U.S. and beyond to trace favorite foods to their colonial roots. He cooks in open hearth kitchens using the tools of the era, including Dutch ovens, spider pots, fire pokers and hot coals.
- 2008-2024
- 14 seasons
- Janson Media
- Documentary
Chef Walter Staib travels to historic locations in the U.S. and beyond to trace favorite foods to their colonial roots. He cooks in open hearth kitchens using the tools of the era, including Dutch ovens, spider pots, fire pokers and hot coals.
Season 14 Episode Guide
8 Episodes 2024
Episode 1
Rice & Resilience | Charleston, South Carolina
Mon, Sep 30, 2024
Explore the layers of Charleston's history at the International African American Museum and a Lowcountry rice farm. Learn crabbing secrets from a local pro, then cook with a chef, celebrating Southern staples of the local cuisine.
Episode 2
History, Horses, & Hospitality | Nashville, Tennessee
Mon, Oct 7, 2024
Saddle up for Southern charm as Chef Walter Staib rides through Nashville's history at Belle Meade Mansion, explores the melodic roots of Country Music, and whips up delicious eats like Country ham, fruitcake and syllabub.
Episode 3
Coastal Texas Treasure | Port Aransas, Texas
Mon, Oct 14, 2024
Chef Walter Staib dives into the coastal bounty of Port Aransas, Texas. Discover legendary fishing tales, savor unique seafood creations with Chef Pete Mims, and discover how Texas spices meet the Gulf Coast.
Episode 4
Dushi Delights & Beachside Bites | Curacao, Caribbean
Mon, Oct 21, 2024
Visit Curacao and unravel the delicious stories behind this Caribbean island. We'll meet local chefs who share their passion through delicious dishes like stewed papaya, okra soup, and stuffed Dutch cheese.
Episode 5
Danube River Adventure, Part 1
Mon, Oct 28, 2024
Set sail on a two-part adventure down the majestic Danube River. Part 1 charts a course through Germany and Austria, exploring stunning valleys within Europe's heart. Discover historic sites, artistic treasures, and culinary delights.
Episode 6
Danube River Adventure, Part 2
Mon, Nov 4, 2024
Our journey continues through Austria, Slovakia, and ending in the Hungarian city of Budapest. We'll marvel at architectural wonders and savor the flavors of the region as we prepare traditional meals aboard a luxurious cruise ship.
Episode 7
A Pioneer Palate | Colorado Springs
Mon, Nov 11, 2024
Travel to Colorado Springs with Chef Walter Staib and explore its rich history, from the indigenous Ute people to homesteaders, and savor delicious recipes at the Historic Rock Ledge Ranch. Join us for a taste of time-tested flavors.
Episode 8
Nourished by Nature | St. Johns, Newfoundland
Mon, Nov 18, 2024
Journey to St. John's, Newfoundland, to discover the deep connection locals have with nature's bounty, and meet inspiring individuals who fish, farm, and cook with generations of tradition.