A Taste of History
Chef Walter Staib travels to historic locations in the U.S. and beyond to trace favorite foods to their colonial roots. He cooks in open hearth kitchens using the tools of the era, including Dutch ovens, spider pots, fire pokers and hot coals.
- 2008-2024
- 14 seasons
- Janson Media
- Documentary
Chef Walter Staib travels to historic locations in the U.S. and beyond to trace favorite foods to their colonial roots. He cooks in open hearth kitchens using the tools of the era, including Dutch ovens, spider pots, fire pokers and hot coals.
Season 13 Episode Guide
10 Episodes 2023
Episode 1
Applejack -- The Original Colonial Elixir
Mon, Oct 2, 2023
Exploring the rich history of Applejack and apple brandy; discovering their Colonial origins and witnessing the meticulous distillation process at America's oldest distillery.
Episode 2
Savoring Oaxaca: The Spirit of Mezcal
Mon, Oct 9, 2023
Chef Walter Staib travels into the heart of Oaxaca, Mexico, to embark on a journey that uncovers the art of Mezcal making, guided by local experts who reveal the secrets behind the beloved spirit.
Episode 3
Flavors of the High Country: Boone, North Carolina
Mon, Oct 16, 2023
Walter Staib tries his hand at fly-fishing and connects with modern pioneers shaping the region's food culture in Boone, N.C.
Episode 4
Paris of the Pacific -- New Caledonia
Mon, Oct 23, 2023
Visiting the Pacific island of New Caledonia and exploring the fusion of French and indigenous Kanaky culture.
Episode 5
Melting Pot Metropolis -- New York City
Mon, Oct 30, 2023
Exploring the rich cultural heritage of New York, including the diverse influences that have shaped the city for centuries and a visit to a downtown restaurant that embodies its multicultural spirit.
Episode 6
Tides of a Revolution -- The Battle of Machias Bay
Mon, Nov 6, 2023
Recipes that celebrate the coastal town of Machias, Maine.
Episode 7
Birthplace of Kentucky -- Harrodsburg, Kentucky
Mon, Nov 13, 2023
The history of Old Fort Harrod in Harrodsburg, Ky.; a Kentucky elk roast and stack cake showcase the traditional flavors of the region.
Episode 8
Grilling Down Under -- New South Wales, Australia
Mon, Nov 20, 2023
Regenerative techniques used by Australian farmers that support a sustainable future; celebrating the flavors of Australia.
Episode 9
A Multicultural Menu -- Victoria, Australia
Mon, Nov 27, 2023
The vibrant culinary scene of Melbourne in Victoria, Australia; uncovering the source of Australian lamb in the countryside.
Episode 10
Flavors of the First State -- Delaware
Mon, Dec 4, 2023
Exploring Delaware's pivotal role in American history; dishes include spicy corn relish and stewed codfish; macaroons.