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10 Episodes 2023 - 2023
Episode 1
Mon, Oct 2, 2023
Exploring the rich history of Applejack and apple brandy; discovering their Colonial origins and witnessing the meticulous distillation process at America's oldest distillery.
Episode 2
Mon, Oct 9, 2023
Chef Walter Staib travels into the heart of Oaxaca, Mexico, to embark on a journey that uncovers the art of Mezcal making, guided by local experts who reveal the secrets behind the beloved spirit.
Episode 3
Mon, Oct 16, 2023
Walter Staib tries his hand at fly-fishing and connects with modern pioneers shaping the region's food culture in Boone, N.C.
Episode 4
Mon, Oct 23, 2023
Visiting the Pacific island of New Caledonia and exploring the fusion of French and indigenous Kanaky culture.
Episode 5
Mon, Oct 30, 2023
Exploring the rich cultural heritage of New York, including the diverse influences that have shaped the city for centuries and a visit to a downtown restaurant that embodies its multicultural spirit.
Episode 6
Mon, Nov 6, 2023
Recipes that celebrate the coastal town of Machias, Maine.
Episode 7
Mon, Nov 13, 2023
The history of Old Fort Harrod in Harrodsburg, Ky.; a Kentucky elk roast and stack cake showcase the traditional flavors of the region.
Episode 8
Mon, Nov 20, 2023
Regenerative techniques used by Australian farmers that support a sustainable future; celebrating the flavors of Australia.
Episode 9
Mon, Nov 27, 2023
The vibrant culinary scene of Melbourne in Victoria, Australia; uncovering the source of Australian lamb in the countryside.
Episode 10
Mon, Dec 4, 2023
Exploring Delaware's pivotal role in American history; dishes include spicy corn relish and stewed codfish; macaroons.