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A Taste of History Season 12 Episodes
Season 12 Episode Guide
10 Episodes 2022 - 2022
Episode 1
Copper Country
Sat, Oct 1, 2022
Michigan's Upper Peninsula was once the center of the mining world during the copper boom of the late 1800s; discovering the roots of a "Yooper"; regional recipes include planked-style Lake Superior whitefish.
Episode 2
A Gathering on the Gulf
Sat, Oct 8, 2022
The centuries-long struggle to control the strategic Gulf region of Pensacola, Fla.; cooking local favorites over an open hearth; recipes include pan-seared Pensacola red snapper and Spanish-style paella.
Episode 3
Revolutionary Cattle Drive
Sat, Oct 15, 2022
Chef Walter Staib visits Southern Texas to learn the fascinating story of how Texas beef played a pivotal role in the outcome of the American Revolution.
Episode 4
From Forest to Table
Sat, Oct 22, 2022
Chef Walter Staib meets with a few modern foragers who reuse the Ozarks' sustainable ingredients and natural resources to better their health and community.
Episode 5
The French Castle on the Lake
Sat, Oct 29, 2022
Chef Walter Staib prepares 18th-century cuisine in the boulangerie of this historic French Castle on the Lake. Recipes include pea soup, salted cod, and bacon fraise.
Episode 6
The Great Smoky Mountains
Sat, Nov 5, 2022
Chef Walter Staib meets with the indigenous Cherokee Nation and prepares a few generational dishes over an open hearth. Recipes include blueberry cobbler and grilled pork tenderloin.
Episode 7
Bustling Bent's Fort
Sat, Nov 12, 2022
Chef Staib discovers what life was like in the 1800s at this beautifully reconstructed adobe fort and cooks authentic recipes, including beef tongue and fried cactus.
Episode 8
Maryland Wine
Sat, Nov 19, 2022
Chef Walter Staib joins an old friend on a Maryland vineyard to create a spectacular wine-pairing menu with recipes that include an oyster salad with Vidal Blanc and oxtail stew with merlot.
Episode 9
Protection on the Prairie
Sat, Nov 26, 2022
Chef Walter Staib explores the living history of this well preserved frontier fort and prepares authentic recipes with the soldiers. Recipes include mashed peas with salted pork and peach pie.
Episode 10
Colonial Cuisine and Historic Hospitality
Sat, Dec 3, 2022
Chef Walter Staib returns to Bethlehem, Pennsylvania, to explore the Moravian garden and 18th century kitchen house of Burnside Plantation.
