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13 Episodes 2019 - 2019
Episode 1
Sat, Jun 1, 2019
The lasting influence of the Chinese in Jamaica is explored by Chef Walter Staib in the kitchen and on the street. Unique Asian-Jamaican fusion recipes include janga eggrolls with star fruit relish, and spicy shumai with Thai chili.
Episode 2
Sat, Jun 1, 2019
William Penn's approach to ale making is brought to life at his home, Pennsbury Manor. Recipes include sausage dumplings with a mushroom ale sauce, and roasted potatoes with sausage and sage.
Episode 3
Sat, Jun 1, 2019
Chef Walter Staib tours the historic corridors of Philadelphia's Eastern State Penitentiary. Recipes include white bean and beef stew, and red bean chili.
Episode 4
Sat, Jun 1, 2019
The wealth of New Jersey's waterfront and the story of Marmaduke Cooper is uncovered by Chef Walter Staib at Pomona Hall. Recipes include stewed pheasant, and fricassee of sweetbreads and veal tongue.
Episode 5
Sat, Jun 1, 201925 mins
Chef Walter Staib travels to Turks and Caicos to explore the historic salt ponds of Salt Cay. He also assists in the preparation of a Caribbean queen conch tasting menu with local chefs.
Episode 6
Sat, Jun 1, 2019
Chef Walter Staib visits Tennessee and cooks at one of its oldest antebellum estates, Rattle and Snap. Recipes include cream of peanuts, stuffed pork roulade, and braised green beans.
Episode 7
Sat, Jun 1, 2019
Chef Walter Staib teams up Chef Pete Mims to enjoy Laredo's local food favorites and the interesting history of the short-lived Republic of the Rio Grande. Recipes include puffy chalupas, and beef tenderloin with huitlacoche.
Episode 8
Sat, Jun 1, 2019
Chef Walter Staib and General George Washington brave the elements to discuss the winter of 1777 at Valley Forge. Recipes include veal kidney mushroom pie, and fried cauliflower.
Episode 9
Sat, Jun 1, 2019
Oak barrels, spring water and corn take center stage as Chef Walter Staib discovers the history of bourbon in Kentucky. Recipes include pepper-crusted pork tenderloin, and bourbon-glazed apples.
Episode 10
Sat, Jun 1, 2019
Barbados' history, cuisine, and folklore are explored by Chef Walter Staib. Recipes with local chefs include Bajan macaroni pie, sea cat, and Bajan souse with pig ear.
Episode 11
Sat, Jun 1, 2019
Chef Walter Staib cooks "garden to table" at William Penn's 17th century home. Recipes include baked stuffed flounder with sorrel and summer squash.
Episode 12
Sat, Jun 1, 2019
Chef Walter Staib recounts his favorite local dishes and locations from the island of St. Lucia.
Episode 13
Sat, Jun 1, 2019
A dazzling retrospective of A Taste of History, as told by host and creator, Chef Walter Staib.