A Is for Apple Season 2 Episodes

Episode 1

Lamb & Licorice

Mon, Apr 3, 2017 30 mins

Chef Robert Jewell uses lamb and licorice on his dishes.

Episode 2

Mango & Mustard

Mon, Apr 3, 2017 30 mins

Host Theresa Visintin prepares dishes using mango and mustard.

Episode 3

Shrimp & Sausage

Mon, Apr 10, 2017 30 mins

Chef Robert Jewell cooks meals using shrimp and sausage.

Episode 4

Endive & Eggplant

Mon, Apr 10, 2017 30 mins

Chef Lauren Gulyas showcases the flavors of endive and eggplant.

Episode 5

Radicchio & Raisins

Mon, Apr 17, 2017 30 mins

Host Theresa Visintin prepares meals using radicchios and raisins.

Episode 6

Chicken & Corn

Mon, Apr 17, 2017 30 mins

Chef Lauren Gulyas prepares chicken and corn dishes.

Episode 7

Avocados & Apricots

Mon, Apr 24, 2017 30 mins

Chef Robert Jewell cooks dishes using apricots and avocados.

Episode 8

Cheese & Chocolate

Mon, Apr 24, 2017 30 mins

Theresa Visintin uses cheese and chocolate on her dishes.

Episode 9

Kaffir Lime & Kohlrabi

Mon, May 1, 2017 30 mins

Chef Robert Jewell uses the ingredients kaffir lime and kohlrabi in his recipes.

Episode 10

Halibut & Horseradish

Sat, Jun 24, 2017 30 mins

Chef Lauren Gulyas takes on the flavors of halibut and horseradish.

Episode 11

Beef & Buttermilk

Mon, May 8, 2017 30 mins

Theresa Visintin makes a buttermilk-battered blooming onion and a smoky beef brisket.

Episode 12

Pork & Peanuts

Mon, May 15, 2017 30 mins

It's all about pork and peanuts. Chef Lauren Gulyas serves up smothered pork chops and provides tips on how to keep pork tender and tasty. Next, she cooks a West African peanut soup. To finish, she puts an Asian twist on a southern classic.

Episode 13

Tea & Turkey

Mon, May 22, 2017 30 mins

Chef Robert Jewell takes on tea and turkey. First, he uses earl grey and lavender tea to make a semifreddo. Then, he cooks saffron turkey kebabs with pomegranate rice. Robert then uses tea and turkey in one single dish.

Episode 14

Dill & Duck

Mon, May 29, 2017 30 mins

Host Theresa Visintin picks the letter "D" and comes up with a creative mashup of dill andduck

Episode 15

Nectarines & Noodles

Mon, Jun 5, 2017 30 mins

Chef Lauren Gulyas takes on noodles and nectarines in an extraordinary and imaginativerecipe

Episode 16

Coconut & Crab

Mon, Jun 12, 2017 30 mins

A dish that features coconut and crab is made.

Episode 17

Garbanzo Beans & Grapefruit

Mon, Jun 19, 2017 30 mins

A garbanzo bean pancake recipe that incorporates Mediterranean flavors; grapefruit with a lobster tail; sabayon, a honey custard; and a dish that features grapefruit and garbanzo.

Episode 18

Rice & Rosemary

Mon, Jun 26, 2017 30 mins

Lauren Gulyas cooks with rice and rosemary.

Episode 19

Okra & Oats

Mon, Jul 3, 2017 30 mins

Oats and okra are used on one dish.

Episode 20

Scallops & Sesame

Mon, Jul 10, 2017 30 mins

Recipes using scallops and sesame.

Episode 21

Maple Syrup & Mahi Mahi

Mon, Jul 17, 2017 30 mins

Fusing the flavours of maple and Mahimahi.

Episode 22

Pecans & Peppers

Mon, Jul 24, 2017 30 mins

Vegetarian and meat recipes using pecans and peppers

Episode 23

Tuna & Tangerine

Mon, Jul 31, 2017 30 mins

A dish using the unlikely combination of tuna and tangerine.

Episode 24

Water Chesnut & Watercress

Mon, Aug 7, 2017 30 mins

Chef Lauren Gulyas prepares dishes using water chestnut and watercress as her star ingredients.

Episode 25

Cashews and Carrots

Thu, Jul 1, 2021 30 mins