Tom Douglas

Birth Name:

Tom Douglas

Birth Place:

Wilmington, Delaware, United States

Profession

Producer

In 1994, he received the James Beard Award for Best Northwest Chef
Was named the 2012 Puget Sound Business Journal Executive of the Year
Before becoming a chef, he worked as a railroad car mechanic
Quote: "(On his restaurant businesses) "Deliciousness served with graciousness is the axis of our mission statement; everything we do starts there and gets better․""
In 2012, his book "The Dahlia Bakery Cookbook, Sweetness in Seattle" was published
Has served as a co-host of the radio program "In the Kitchen with Tom and Thierry․"
Is the author of the 2000 book "Tom Douglas' Seattle Kitchen․"

Fast Facts