Todd Fisher
Birth Name:
Todd Fisher
Birth Place:
San Francisco, California, United States
Fast Facts
- Started out working in a local Chinese restaurant at the age of 15 before starting his own catering company during high school
- Was the executive sous chef at Montrio Bistro from 1994 to 1996
- Best known as a chef and as the host of "United States of Bacon․"
- Has worked as a chef at Hullaballoo Restaurant and Stillwater Bar & Grill
- Founded Chef Todd Food Concepts in 2000, where he does restaurant consulting, product development, and food artistry