Takashi Yagihashi
Birth Name:
Takashi Yagihashi
Birth Place:
Mito, Japan
Fast Facts
- In 2000, he was named one of the "Best New Chefs" by Food & Wine magazine
- Was named the 2003 James Beard Foundation Best Chef: Midwest
- In 1981, he graduated from the Tokyo Design School
- Was interested in interior design before becoming a chef
- Is best known as a chef who mixes French and Asian cuisine
- Has served as a member of Macy's Culinary Council
- In 2009, his book "Takashi's Noodles" was published