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Takashi Yagihashi Biography

Birth Name:Takashi Yagihashi

Birth Place:Mito, Japan

Fast Facts

  • In 2000, he was named one of the "Best New Chefs" by Food & Wine magazine
  • Was named the 2003 James Beard Foundation Best Chef: Midwest
  • In 1981, he graduated from the Tokyo Design School
  • Was interested in interior design before becoming a chef
  • Is best known as a chef who mixes French and Asian cuisine
  • Has served as a member of Macy's Culinary Council
  • In 2009, his book "Takashi's Noodles" was published