Sara Moulton
Birth Name:
Sara Moulton
Birth Place:
New York City, New York, United States
Fast Facts
- Established the New York Women's Culinary Alliance in the early '80s
- Earned her bachelor's degree from the University of Michigan
- Graduated from the Culinary Institute of America with honors in 1977
- First entered the world of television as a behind-the-scenes assistant on "Julia Child & More Company" in 1979
- Named the head of Gourmet magazine's test kitchen in the late '80s
- After spending several years in high-end restaurants in New York and Boston, she would accept a teaching position with Peter Kump's New York Cooking School