Semi-Homemade's Sandra Lee Has Food for Thought
She's famous for her tablescapes. She can frost a cake to perfection. Even her cocktails are colorfully sweet. But Semi-Homemade's Sandra Lee faced some sour moments before tasting success, and she's sharing her story in tonight's installment of Chefography (9 pm/ET, Food Network). TVGuide.com spoke with the culinary pro about how she turned food stamps into an everyday philosophy, why her difficult childhood led her down certain roads, and how she's giving back to those in need.
TVGuide.com: Who or what inspires you when you're in the kitchen?Sandra Lee: A lot of my inspiration comes from my two grandmothers, when they were alive. My Grandma Dicey used to do a lot of Southern cooking, and my Grandm
Tue, Mar 20, 2007
