Nick Stellino
Birth Name:
Nick Stellino
Birth Place:
Palermo, Sicily, Italy
Profession
Writer, Producer
Fast Facts
- In 1999, he became the first chef to serve as Grand Marshall of the San Francisco Columbus Day Parade
- Before becoming a chef, he worked as a stockbroker on Wall Street
- I believe that the family table is our last tribal meeting ground, where we all sit together and share out stories surrounded by great food, great wine, our families and friends
- Is best known for his work as a chef on "Nick Stellino's Family Kitchen․"
- Has served as the chosen chef at the James Beard Foundation Awards Grand Gala Dinner
- Is the author of the cookbook "Mangiamo! Let's Eat!"
- Was featured as a celebrity chef at the 2007 Seattle Festa Italiana