Mary Sue Milliken

Birth Name:

Mary Sue Milliken

Profession

Actress

Trained in cooking at the Washburne Culinary Institute in Chicago
Frequently collaborates with fellow chef Susan Feniger on various projects
Is best known for her work as a chef specializing in Mexican cuisine
Has served on the board of directors for the charitable organization Share Our Strength
In 1994, her cookbook "Mesa Mexicana" was published
Is the author of the 1997 cookbook "Cooking with Too Hot Tamales․"
Prepared the food that was used in the film "Tortilla Soup․"

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