Mark Gaier

Birth Name:

Mark Gaier

Birth Place:

Ohio, United States

In 2010, he was named one of the Best Chefs in the Northeast by the James Beard Foundation
His restaurant Arrows has been name a Top 50 Restaurant in America by Gourmet magazine
Got his start in the restaurant business working at the Whistling Oyster in Maine
Is best known as a chef who uses natural ingredients in his dishes
In 1988, he co-founded the restaurant named Arrows
Has been featured in Vanity Fair, Food & Wine, Time and Bon Appétit magazines
Helped found the Maine restaurant MC Perkins Cove

Fast Facts