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Marcus Samuelsson

Birth Name:
Kassahun 'Joar' Tsegie
Birth Place:
Ethiopia
Profession
Actor, Producer
Marcus Samuelsson
  • Donated his winnings from "Top Chef Masters" to UNICEF'S Tap Project, which seeks to provide children in impoverished nations with clean and safe water sources
  • Was Executive Chef of Aquavit when it received the New York Times' 3-star rating in 1995, becoming the youngest chef to do so at the age of 23
  • Was the guest chef for President Barack Obama's first State Dinner in 2009, which was held in honor of the Prime Minister of India
  • Won the Rising Star Chef Award from the James Beard Foundation in 1999
  • Studied at the Culinary Institute in Gothenburg, Sweden, and served as an apprentice in Switzerland
  • After his mother died of tuberculosis in Ethiopia, he and his sister were adopted by a Swedish couple, and he was later taught how to cook by his adoptive grandmother, Helga
  • Worked as an apprentice in France in 1993 before moving to America to apprentice at the Aquavit restaurant in 1994
  • Also owns Ginny's Supper Club and the American Table Café and Bar, as well as its sister restaurant, the American Table Brasserie and Bar in Stockholm
  • Best known as a celebrity chef who won "Top Chef Masters," was a contestant on "The Next Iron Chef" and is a judge on "Chopped․"
  • Opened his first restaurant, Red Rooster Harlem, in 2010, which serves American comfort food with Swedish and Ethiopian influences
  • 2017James Beard Award - Television Program, on Location:Nominated
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