Jack Bishop

Birth Name:

Jack Bishop

Birth Place:

United States

Profession

Producer

Instead of receiving a formal education, he taught himself to cook
Joined the staff of "The Cook's Magazine" in 1988 and in 1993, was one of the people who helped launch "Cook's Illustrated․"
A celebrity chef and food author, he specializes in Italian cuisine
At America's Test Kitchen, he established tasting protocols and started the books division
Became the editorial director of "America's Test Kitchen․"
Edited "The Best Recipe," which was published in 1999
Known for his appearances as a cook on "America's Test Kitchen," "Cook's Country TV" and "The Today Show․"
Enjoys running, watching movies and reading novels
Joined his local community farm, where he harvests green beans and pulls carrots during his summers and weekends
Wrote such cookbooks as "The Complete Italian Vegetarian Cookbook," "Vegetables Every Day" and "A Year in a Vegetarian Kitchen․"

Fast Facts