Harry Eastwood
Birth Name:
Harriet Eastwood
Fast Facts
- Studied English and philosophy at St․ Andrew's University and attended the Tante Marie cooking school
- Was working as an unpaid butcher at London's Smithfield Market when she was offered the job as a presenter on "Cook Yourself Thin․"
- Quote: "The only rule when cooking is to make food that excites, delights and nourishes me․"
- Best known as a chef and cookbook author who hosted the cooking series "Cook Yourself Thin․"
- Is the author of three cookbooks, "Skinny French Kitchen," "Red Velvet and Chocolate Heartache," and "A Salad for All Seasons," as well as the co-author of "Cook Yourself Thin: The Delicious Way to Drop a Dress Size․"