Thu, 1:15 pm
Romantic comedy about a shy American saleswoman whose doctor misdiagnoses her. When she believes that death is calling, she decides to go out with a bang and heads to Europe for an extended stay at a swanky resort.
Fri, 12:35 am
Romantic comedy about a shy American saleswoman whose doctor misdiagnoses her. When she believes that death is calling, she decides to go out with a bang and heads to Europe for an extended stay at a swanky resort.
Fri, 2:00 pm
Great sandwich spots are spotlighted. Included: meatball subs and Philly-style cheesesteaks in Salt Lake City; a San Diego joint serving 30 kinds of burgers; a one-of-a-kind Mexican sandwich in Chicago.
Fri, 2:30 pm
Viewer-suggested restaurants are featured. Included: a tiki bar in Minneapolis; a Hawaiian hot spot outside Seattle; a 60-year-old eatery in Florida.
Fri, 3:00 pm
Stops include a St. Louis landmark for soul food; a Phoenix gas station for authentic Mexican; and a truck stop in Kentucky for country-style cooking.
Fri, 3:30 pm
Stops include a 60-year-old diner that's been relocated from Pennsylvania to South Beach, Fla.; a tea room in Memphis that's been around since 1918; and a 1950s drive-in in Topeka, Kan.
Fri, 4:00 pm
Venerated eateries are visited, including a tavern-turned-fish market in Omaha and a San Francisco sandwich shop that has been in business for over 60 years.
Fri, 4:30 pm
Sandwiches are sampled in Minneapolis, Spokane and North Wildwood, N.J. Included: a meatloaf sandwich topped with cranberry compote; Reubens served with homemade sauerkraut; specialty hot dogs.
Fri, 5:00 pm
Homemade dishes are sampled from coast-to-coast. Included: pretzels with beer-cheese sauce in New York; turkey pot pie in Vancouver; and carnitas with red salsa and pozole with handmade tortillas in Santa Barbara, Cal.
Fri, 5:30 pm
Fried-oyster po-boys and seafood chowder are served from a food truck in Vancouver. The host also samples brisket paninis in Detroit and porchetta sandwiches in Chicago.
Fri, 6:00 pm
A family-owned spot featuring chili in Burbank, Cal., is visited by Guy, who also travels to a bar in Philadelphia, where he gives clam chowder with gnocchi and fries topped with crab imperial a try. Also: burgers, fried chicken and a new twist on a BLT in (more…)
Fri, 6:30 pm
Guy visits an Italian eatery in Chatham, N.J., and gets a taste of fried chicken, rice balls and a pork sandwich. Later, a restaurant in Olympia, Wash., serves up oysters Benedict, squash-and-apple hash, and a crunchy blueberry dessert.
Fri, 7:00 pm
Funky foods from coast-to-coast are in the spotlight, beginning when Guy visits a second-generation Italian eatery that serves family recipes for meaty lasagna and minestrone in Monterey, Cal. Also: a sandwich shop in Boston specializing in both meat and v (more…)
Fri, 7:30 pm
This trip, Guy Fieri digs into traditions from many different cultures. In Houston, there's a Mexican joint cooking up authentic tortillas and tacos. In Orlando, he visits a funky spot serving off-the-hook Puerto Rican specialties. Plus, there's a Jewish d (more…)
Fri, 8:00 pm
Guy Fieri visits North Pole, Alaska, for a taste of local Christmas favorites, including holiday ham with wild Alaskan cranberries; "Reindeer" hoagies; and "Santa" burgers.
Fri, 9:00 pm
Guy gets culture shock, starting with a French-inspired Hawaiian hot spot transformed from a hole-in-the-wall lunch counter to a dine-in destination.
Fri, 9:30 pm
Guy Fieri digs into crazy twists on chicken and burgers.
Fri, 10:00 pm
Guy grabs some unique eats in Santa Fe and Reno, including a not-your-everyday Indian spot and a deli offering a fresh take on sandwiches.
Fri, 10:30 pm
Guy Fieri grabs a fistful of righteous hand-held toppings starting with a kolach cafe in Salt Lake City cooking up their Czech specialties with some sweetness and comfort. Guy also checks out a burger spot that is adding beer to their beef.
Fri, 11:00 pm
Flavors from Asia, Africa and India are encountered by Guy during his travels. First stop is a Filipino joint in Los Angeles serving housemade hot dogs and grilled cheese topped with pork adobo. Later, Ethiopian flair is added to chicken jambalaya in San F (more…)
Fri, 11:30 pm
Guy rolls into college towns in search of A+ cuisine. Included: a pierogi paradise and a barbecue truck in Columbus, Ohio; and a Thai joint serving noodles and chicken in Boulder, Colorado.
Sat, 12:00 am
Guy gets culture shock, starting with a French-inspired Hawaiian hot spot transformed from a hole-in-the-wall lunch counter to a dine-in destination.
Sat, 12:30 am
Guy Fieri digs into crazy twists on chicken and burgers.
Sat, 1:00 am
Guy grabs some unique eats in Santa Fe and Reno, including a not-your-everyday Indian spot and a deli offering a fresh take on sandwiches.
Because it's never too early to plan Thursday night... two months from now.
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