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David Adjey

Birth Name:
David Adjey
Birth Place:
Scarborough, Ontario, Canada
  • Studied cooking at the Culinary Institute of America and was an apprentice to chef Guilliano Bugialli in Florence, Italy
  • Started out in the restaurant business as a dishwasher at a Scarborough diner
  • Best known as a chef who often appeared on the Food Network series "Restaurant Makeover․"
  • Founded the company David Adjey Cuisine Inc․, his hospitality consulting company, to help developing restaurants
  • Founder and Chef Proprietor of the restaurant Nectar in Toronto
  • His roommate at culinary school was Michael Symon, whom he later battled on "Iron Chef America․"
  • Was the personal chef for actor Dan Aykroyd and appeared on "The Jay Leno Show․"
  • Wrote the book "Deconstructing the Dish: Inspirations for Modern-Day Cuisine․"
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