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Daniel Boulud

Birth Name:
Daniel Boulud
Profession
Actor
  • Received one of the Best Chef awards in 1992 from the James Beard Foundation Awards
  • Won the 2011 Eckart Witzigmann Prize
  • Started out working as a cook at the restaurant La Mère Blanc
  • Has worked as private chef for European Commission Ambassador Roland de Kergorlay
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