Christopher Kimball

Birth Name:

Christopher Kimball

Birth Place:

Rye, New York, United States

Profession

Writer, Producer

In 1996, he was inducted into the Who's Who of Food and Beverage in America
Received a Christopher Award for his book "Dear Charlie․"
Earned a degree in primitive art from Columbia University
Is best known for his work as host of "America's Test Kitchen․"
Is widely recognized for his work in the culinary industry
Has contributed articles to The New Yorker, New York Times, Washington Post and People magazine
In 2011, he became the host of "America's Test Kitchen Radio" in Boston
Is the author of "The Yellow Farmhouse Cookbook․"
In 1980, he founded the publication Cook's Magazine
In 1984, he founded the Who's Who of Cooking in America
In 1993, he decided to launch Cook's Illustrated magazine

Fast Facts