Charlie Palmer
Birth Name:
Charlie Palmer
Birth Place:
New York, United States
Fast Facts
- Was named the 1997 James Beard Foundation Best Chef in New York
- Was named the 1998 James Beard Foundation's "Who's Who of Food & Beverage in America․"
- Trained in the culinary arts at the Culinary Institute of America
- Is the author of the 2000 book "Charlie Palmer's Casual Cooking․"
- In 2006, his book "The Guide to the New American Kitchen" was released
- In 2012, he was made the Chairman of the Board of the Culinary Institute of America
- Is the author of the 2004 book "The Art fo Aureole․"