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Ben Sargent

Birth Name:
Ben Sargent
Birth Place:
Cambridge, Massachusetts, United States
  • Studied fine arts at Skidmore College in Saratoga Springs, NY
  • Opened his first restaurant, the seafood-centric Hurricane Hopeful, in 2001
  • Made his first on-screen appearance in a 2006 episode of "Throwdown with Bobby Flay․"
  • Known for hosting the cooking series "Hook, Line & Dinner․"
  • Cooked his first clam chowder when he was seven years old, based on his grandfather's recipe
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