Antonia Lofaso
Birth Name:
Antonia Lofaso
Birth Place:
Los Angeles, California, United States
Profession
Actress
Fast Facts
- Graduated from the French Culinary Institute in New York
- Left Spago to become the executive chef of the Los Angeles supper club Foxtail
- Started out at Wolfgang Puck's Spago in Beverly Hills, where she trained under executive chef Lee Hefter
- Best known as the owner and executive chef of the restaurants Black Market and Scopa; Italian Roots who was a contestant on "Top Chef․"
- Competed in both season four of "Top Chef" and in "Top Chef All-Stars" and also hosted "Beat the Chefs" and judged "Cutthroat Kitchen․"
- Has made appearances on talk shows like "The Talk," "The Chew," and "The Queen Latifah Show․"
- Released her cookbook "The Busy Mom's Cookbook" in 2013