Aida Mollenkamp
Birth Name:
Aida Marianne Mollenkamp
Birth Place:
Los Angeles, California, United States
Fast Facts
- Was a finalist for the 2012 Saveur Food Blog Award for Best Celebrity Blog
- Attended Cornell University, where she earned a degree in hospitality management
- In 2004, she received a Grand Diplome from the Le Cordon Bleu culinary academy in Paris
- Started out working as a restarurant consultant at Ernst & Young
- Has worked as a chef for California Pizza Kitchen and the Hotel Bel-Air
- In 2005, she started working as an editor for CHOW․com
- Is the author of the 2012 cookbook "Keys to the Kitchen․"