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Discover the stories behind your food with Wisconsin Foodie. From coffee and community-supported agriculture to cheese making and fine dining, Wisconsin Foodie introduces you to the people who grow and prepare food for a living.
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Episode 1
Thu, Feb 5, 2026
On Milwaukee's Martin Luther King Drive, Luke visits Kinship - home to a café, urban farm and food center. He reunites with Chef Caitlin Cullen to explore scratch cooking, workforce training and dignity-centered food access - from cult-favorite fried chicken sandwiches to meals grown and shared with the community.