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Vinny Guadagnino travels across the U.S. with his mother, Paola Guadagnino, introducing her to cuisine other than Italian.
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Episode 1
Sun, Sep 25, 2016
In the premiere episode, Vinny Guadagnino and his mother, Paola Guadagnino, head south, where Ma reluctantly ditches Italian food for some authentic Georgia cuisine; Vinny introduces Ma to old-fashioned barbecue ribs, Southern-fried chicken and fly-fishing, with a few pit stops in-between.