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13 Episodes 2011 - 2012
Episode 1
Tue, Nov 15, 2011
Episode 2
Tue, Jan 3, 2012
Dumplings are the subject.
Episode 3
Tue, Jan 10, 2012
Peanut butter is the subject.
Episode 4
Tue, Jan 17, 2012
Lasagna is prepared.
Episode 5
Tue, Jan 24, 2012
Meat loaf is prepared.
Episode 6
Tue, Feb 7, 2012
Jeffrey examines a variety of cakes, ranging from gourmet reinventions to standard party cakes, including one decorator's disturbing creation.
Episode 7
Tue, Jan 31, 2012
At the World Series of Barbecue, Jeffrey prepares pork butt, brisket, chicken and ribs over an open fire, all at the same time.
Episode 8
Tue, Feb 14, 2012
Steaks are prepared in several ways.
Episode 9
Tue, Feb 21, 2012
A visit to Cape Cod's Wellfleet OysterFest, where Jeffrey gets tips for preparing oysters.
Episode 10
Tue, Feb 28, 2012
Pot pies and casseroles.
Episode 11
Tue, Mar 6, 2012
Jeffrey samples traditional carnival indulgences, including funnel cakes, caramel apples, fried Twinkies and more.
Episode 12
Tue, Mar 13, 2012
Jeffrey samples sausages, terrines, salamis and a chef's take on Spam.
Episode 13
Tue, Mar 20, 2012
Host Jeffrey Saad goes to the Crescent City at the "New Orleans Po-Boy Preservation Festival" to sample Po-Boys and a variety of other Cajun delights.