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11 Episodes 2010 - 2010
Episode 1
Sat, Jan 2, 2010
Whole roasted branzino, stuffed with green-olive couscous. Also: grape gelee with lemon, basil and crystallized-ginger whipped cream.
Episode 2
Sat, Jan 9, 2010
Swedish meatballs are made, along with lingonberry sauce; mashed potatoes and pickled cucumbers with red onion.
Episode 3
Sat, Jan 16, 2010
Tyler prepares baked rosemary-garlic chicken legs with panko breadcrumbs and pasta with crumbled sausage and fresh veggies.
Episode 4
Sat, Jan 23, 2010
A German feast, featuring pork schnitzel; mushroom-and-mustard spaetzle; and baked apples with bacon.
Episode 5
Sat, Jan 30, 2010
Episode 6
Sat, Feb 6, 2010
Episode 7
Sat, Feb 13, 2010
Episode 8
Sat, Feb 20, 2010
Episode 9
Sat, Mar 6, 2010
Smoked brisket, horseradish mashed potatoes, and toasted sourdough are prepared.
Episode 10
Sat, Mar 13, 2010
Prepared: sesame chicken, served with aromatic rice, sautéed green beans and coconut jelly.
Episode 11
Sat, Feb 27, 2010
Spareribs, meatballs and pork shoulder are prepared.