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16 Episodes 2008 - 2008
Episode 1
Sat, Feb 9, 2008
Episode 2
Sat, Mar 8, 2008
Episode 3
Sat, May 3, 2008
A romantic meal features seared scallops inside puff pastry.
Episode 4
Sat, May 10, 2008
Pulled-pork sandwiches are made. Also on the menu: kettle chips with Parmesan and herbs; bourbon-peach cobbler.
Episode 5
Sat, May 17, 2008
Potato gnocchi with peas, prosciutto and ricotta is served alongside a summery minestrone.
Episode 6
Sat, May 24, 2008
Episode 7
Sat, May 31, 2008
Leg of lamb is cooked whole and served with raisin-caper salsa verde and lemon-chickpea puree.
Episode 8
Mon, Feb 9, 2026
Baja-inspired fish tacos are complemented with a trio of homemade salsas and pomegranate margaritas.
Episode 9
Mon, Feb 9, 2026
Episode 10
Sat, Jun 21, 2008
A variety of Spanish tapas are made, including steamed clams with chorizo, citrus and saffron aioli; manchego with honey-brown butter sauce.
Episode 11
Mon, Feb 9, 2026
Braised brisket, parsnip puree and banana splits are prepared.
Episode 12
Mon, Feb 9, 2026
Roasted wild Alaskan salmon and watermelon gazpacho complete a light and healthy meal.
Episode 13
Mon, Feb 9, 2026
Tyler prepares oven-roasted turkey breast with leeks and dried fruit, roasted turkey gravy and mustard mashed potatoes.
Episode 17
Sat, Apr 12, 2008
A Moroccan-inspired chicken recipe is cooked under a brick.
Episode 18
Sat, Jun 14, 2008
A fresh Italian meal includes bruschetta, orecchiette pasta and a dessert straight from the garden.
Episode 19
Sat, Aug 16, 2008
Chicken paillard is served with a light salad, brioche bread pudding and a frozen Arnold Palmer beverage.