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4 Episodes 2016 - 2016
Episode 1
24 mins
The series begins by looking at burgers. How different are the patties used in high-end burgers from those that McDonalds serve? Plus reports on restaurant sales techniques such as up-selling and the 'golden table'.
Episode 2
23 mins
The team compare classic pizzas with less traditional alternatives - checking their nutritional values. Afternoon tea is examined and the team ask how much restaurants make by rushing diners?
Episode 3
24 mins
Episode 4
23 mins