Tom Kerridge's American Feast

Episode 1

North Californian Coast

Tom Kerridge travels up the Northern California coastline to experience fantastic food. He cooks a nori steamed pollock with a beurre blanc and beachcombs.

Episode 2

Oakland

Tom Kerridge travels to Oakland in California, where he cooks a spiced pumpkin pie and learns to prepare traditional northern noodles.

Episode 3

Tucson

Tom Kerridge travels to Tucson in Arizona to experience fantastic food. Later, he cooks his own version of beef brisket chili and harvests cactus fruit.

Episode 4

Pittsburgh

Tom Kerridge travels to Pittsburgh to sample traditional dishes of the area. He cooks his version of a meatball sub and learns to make traditional Polish dumplings.

Episode 5

Colorado

Sat, Oct 12, 2019

Tom Kerridge travels to Colorado to find out why people who live there are some of the fittest in America, before he makes his own take on traditional Venezuelan arepas.

Episode 6

Central Valley

Tom Kerridge travels to California's Central Valley, where he bakes a delicious walnut and orange cake and harvests asparagus.

Episode 7

Vermont

Fri, Nov 29, 2019

Tom Kerridge travels to Vermont to experience the local cuisine. He makes his own version of maple and bourbon-glazed chicken wings and samples the states maple syrup.

Episode 8

Washington D.C.

Tom Kerridge travels to Washington DC to sample local dishes, and he puts his own spin on mac and cheese, using luxurious truffles and four kinds of cheese.

Episode 9

Florida Keys

Tom Kerridge travels to the Florida Keys to sample tropical cuisine. Later, he cooks a blackened spice sea bass with coconut rice and pineapple salsa.

Episode 10

Best Of

Tom Kerridge looks back at his favourite moments of the American culinary road trip. He uses everything he has learned to create his take on the American beef burger.