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6 Episodes 2005 - 2005
Episode 1
25 mins
Hugh's journey towards self-sufficiency started out with a modest vegetable patch and a handful of animals, but he soon realised the importance of growing your own fruit, vegetables and meat.
Episode 2
25 mins
From learning to make felt from his sheep's fleeces to trying to revive traditions of tripe eating at the local farmers market, Hugh's determined that no part of his precious livestock should ever go to waste.
Episode 3
25 mins
Continuing his retrospective assessment of the vital elements of rural life, Hugh Fearnley-Whittingstall looks back on his ever-increasing commitment to sourcing his food locally.
Episode 4
25 mins
Hugh Fearnley-Whittingstall looks back on the part that wild food has played over his six years of Dorset downshifting.
Episode 5
24 mins
Hugh Fearnley-Whittingstall looks back on his experiences of bagging 'one for the pot' from the rabbits that are eating his lettuces.
Episode 6
25 mins
Hugh revisits some of his finest food gatherings, including a blossom party picnic and an annual cider knees-up.