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Hugh Fearnley-Whittingstall looks back at his time in Dorset. He offers tips on the six main ingredients for leading a simple life, which include being thrifty, making the most of the wild larder, growing fruit and vegetables and killing for the pot.
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Episode 1
25 mins
Hugh's journey towards self-sufficiency started out with a modest vegetable patch and a handful of animals, but he soon realised the importance of growing your own fruit, vegetables and meat.





