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6 Episodes 2012 - 2013
Episode 1
Sat, Dec 1, 2012
Rachel Khoo searches for honey from Parisian bees, explores the food markets of Morocco and makes Madeleine cakes.
Episode 2
Sat, Dec 8, 2012
Rachel crafts baguettes with a master Parisian baker, puts a special twist on the traditional beef bourguignon and creates an irresistible chocolate sponge with salted caramel.
Episode 3
Sat, Dec 15, 2012
Rachel prepares chocolate mousse.
Episode 4
Sat, Dec 22, 2012
Prepared: an unusual cake made with cheese, pistachios and prunes.
Episode 5
Sat, Dec 29, 2012
Rachel demonstrates how to properly shuck a Normandy oyster.
Episode 6
Sat, Jan 5, 2013
Quiche Lorraine with a creamy filling; authentic Parisian crepes; mini venison Wellington; and pistou soup.