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13 Episodes 2025 - 2025
Episode 1
Sat, May 17, 2025
The Abrahamic Family House in Abu Dhabi; author Hanan Sayed Worrell; cooking fattet al makdous, a special stuffed aubergine dish.
Episode 2
Sat, May 24, 2025
Innovative Middle Eastern appetizers made with olive oil; Emirates Palace; chef Jack Jarrot's lamb rice dish topped with gold flakes.
Episode 3
Sat, May 31, 2025
Exploring the similarities between Greek and Emirati cuisine; moussaka; spanakopita gratin blends Middle Eastern and Mediterranean flavors a vegetarian moussaka and spanakopasta dish.
Episode 4
Sat, Jun 7, 2025
Abu Dhabi's fish market; grilled sea bass with Emirati spices; cooking aboard a boat while exploring the Abu Dhabi archipelago; sea bass with Greek herbs.
Episode 5
Sat, Jun 14, 2025
Mina Fruits and Vegetables Market in Abu Dhabi; marinated kale fattoush; Gracia Farm; Abu Dhabi-thermo salad.
Episode 6
Sat, Jun 21, 2025
Diving into the vibrant flavor of the Emirates; chef Abu Halab prepares Kamoon Tower and a quick baba ghanoush; traditional lamb stew called thareed; skewered grilled chicken.
Episode 7
Sat, Jun 28, 2025
Abu Dhabi's rich coffee culture and traditions; the cultural significance of Gahwa, traditional Emirati coffee, and how it's prepared; early morning Emirati classics at Al Fanar Restaurant; Greek-style coffee cake.
Episode 8
Sat, Jul 5, 2025
MouzMari short ribs; grilled meat; Loi creates her own take on short ribs.
Episode 9
Sat, Jul 12, 2025
Mandi, an Emirati dish that combines rice, meat and spices cooked over a pit; goat youvetsi and marinated chicken.
Episode 10
Sat, Jul 19, 2025
Different types of dates grown at the Al Ain Oasis; croquettes with dates and feta; a healthy salad with dates; feta-date parcels.
Episode 11
Sat, Jul 26, 2025
Saffron hummus cauliflower; a unique bucatini dish; lentil hummus and special pasta dish, sioufihta.
Episode 12
Sat, Aug 2, 2025
Chicken madrooba; chebab, a traditional Emirati pancake; chicken with orzo and Greek pancakes.
Episode 13
Sat, Aug 9, 2025
Learning about the cultural significance of camel milk in Emirati history at a camel farm in Al Ain; sambusak with lentils; a fresh herb omelet made with creamy camel milk.