The Hairy Bikers' Comfort Food
The Hairy Bikers return with a new series in which they cook some of their favourite comfort food. From feasts for friends and family to meals inspired by pub grub, they create the ultimate feel-good dishes.
- 2017-2017
- 1 season
- Reality
The Hairy Bikers return with a new series in which they cook some of their favourite comfort food. From feasts for friends and family to meals inspired by pub grub, they create the ultimate feel-good dishes.
Season 1 Episode Guide
15 Episodes 2017
Episode 1
Cosy Suppers
43 mins
Dave Myers and Simon King cook some of their favorite comfort food. The Bikers cook dishes perfect for cosy suppers, including a new take on steak and chips.
Episode 2
Spice It Up
44 mins
The duo cook dishes guaranteed to turn up the heat. Including a spicy new take on a family favourite with their roasted spiced cauliflower cheese and they take inspiration from the Caribbean with a plate of jerk pork chops.
Episode 3
A Taste of Cumbria
44 mins
Dave enjoys a taste of his native county, Cumbria, as he and Simon cook recipes with great local ingredients. Including a comforting supper dish made from Cumberland sausage and the ultimate Cumbrian dessert, sticky toffee pudding.
Episode 4
Come on Over
44 mins
The duo cook the perfect dishes to share with the people we love. These are indulgent treats for when family and friends come on over - a baked cheesecake, a crowd-pleasing terrine and the ultimate beef sandwich.
Episode 5
Pub Grub
44 mins
The Hairy Bikers cook some classic pub food with a twist, giving a new look to a traditional pudding, taking on the north-east's chicken parmo, and revealing the secrets behind the ultimate fishcake.
Episode 6
Classics
44 mins
The Hairy Bikers reveal the secret behind their ultimate biker burger and cook two of their favourite desserts - a showstopping meringue and a modern take on a classic banana split.
Episode 7
Posh-ish Nosh
44 mins
The pair push the boat out, using top-notch ingredients in special recipes to create showstopping dishes. They've updated an old favourite, the rum baba, and are making the most of a great cut of beef in a traditional Greek stifado.
Episode 8
Nostalgia
44 mins
The pair cook dishes that conjure up childhood memories, holiday favourites and tastes of days gone by. The Bikers cook a Lancashire hotpot just like Dave's mother used to make, and a French speciality brings back holiday memories for Si.
Episode 9
A Cut Above
44 mins
The Bikers take everyday ingredients and transform them into comforting dishes that are satisfying and surprising. Bananas are transformed into a sophisticated tarte tatin and ricotta cheese is the basis for gnudi - Italian dumplings.
Episode 10
Crowd Pleasers
44 mins
The chefs cook dishes to feed a multitude - just the thing to impress guests or to fill up the family. Their salmon pie with spinach and hollandaise is a showstopper and their chocolate and cherry buns makes a perfect centrepiece.
Episode 11
It's Cold Outside
44 mins
Si and Dave cook dishes for when the temperature drops and the weather calls for good hearty cooking. Oxtail soup with herby dumplings, a vegetarian chestnut and mushroom pie and a new take on an old favourite, treacle sponge.
Episode 12
Traditional Values
44 mins
Dave and Si whip up dishes which evoke traditional values. They put a twist on a classic pudding, create a perfect teatime treat and combine two breakfast favourites to make one lip-smacking new dish.
Episode 13
A Taste of Northumberland
44 mins
It's a trip back in time for Si as the Bikers cook dishes from his home county - Northumberland. This means a celebration of local seafood, a traditional lamb recipe and a new way of serving his favourite ice cream.
Episode 14
Feel-Good Meals
44 mins
The duo cook dishes to feed body and soul, including some of their favourite recipes which are both healthy and delicious. A wholesome, warming soup, a chic healthy pudding and even a low-fat version of a family favourite, burger and fries.
Episode 15
DIY
44 mins
Si and Dave tackle dishes that you never dreamed you could make yourself. But they prove that homemade can beat shop-bought when they prepare gravlax, jam doughnuts, their own corned beef and even an Indian favourite, paneer.