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The Great Food Truck Race Season 2 Episodes

7 Episodes 2011 - 2011

Episode 1

What Happens in Vegas

Sun, Aug 14, 201142 mins

Eight of the country's most skilled food trucks meet at the Malibu Pier to kick off a coast-to-coast culinary competition. Host Tyler Florence greets the teams and explains their journey that ends in a prize of $100,000.

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Episode 2

A Pinch of Salt Lake City

Sun, Aug 21, 201142 mins

The seven remaining teams roll into Salt Lake City, and Tyler immediately explains the Truck Stop challenge.

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Episode 3

Rocky Mountain Highs and Lows

Sun, Aug 28, 201142 mins

Tyler and "Good Morning America" anchor Robin Roberts meet the six remaining trucks at a ranch outside of Denver.

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Episode 4

Big Bites, Little Apple

Sun, Sep 4, 201142 mins

The five remaining teams roll into Manhattan, Kan., the home of Kansas State University. Tyler gives the teams a college-themed Truck Stop challenge to stay on student budget and spend only five dollars at the local market.

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Episode 5

Hog Wild in Memphis

Sun, Sep 11, 201142 mins

For the most grueling Truck Stop challenge yet, the teams have 4 hours to retrieve a 100 lb. hog from legendary BBQ joint The Rendezvous, carry it back their truck, butcher it & create a barbeque sauce & dish on the master pit.

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Episode 6

Midnight Truck to Georgia

Sun, Sep 18, 201142 mins

The Truck Stop Challenge in Altanta, Georgia is to create an original dish incorporating peaches and peanuts, but instead of providing these Georgia specialties, they must beg and borrow from the locals downtown.

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Episode 7

Miami Heat

Sun, Sep 25, 201142 mins

The final two teams arrive in Miami to receive their final challenge - each team must make $15,000 dollars and then race to the finish line in South Beach, and the winner gets the $100,000 grand prize.

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