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10 Episodes 2019 - 2019
Episode 1
Twelve of Australia's best amateur bakers must tackle three 'Cake' challenges in the shed: signature a decorated family size Butter Cake, technical a dozen Raffa Cakes (chocolate and raspberry), and the ultimate Illusion Cake showstopper.
Episode 2
Eleven of Australia's best amateur bakers must tackle three 'Bread' challenges; signature a dozen decorated Scrolls - sweet or savoury, technical Maggie's Rye and Beetroot Bread, showstopper a dozen each of sweet and savoury Soft Pretzels.
Episode 3
Ten of Australia's best amateur bakers must tackle three tricky biscuit challenges: a signature two dozen chocolate biscuits, technical two dozen chocolate and ginger Arlettes, and a edible biscuit box showstopper with a dozen biscuits.
Episode 4
Eight of Australia's best amateur bakers face three 'Vegan' challenges in the shed: the signature is a Vegan Sweet Baked Slice, the technical is a Vegan Terrine, and the showstopper is four dozen Vegan Cupcakes.
Episode 5
Eight of Australia's best amateur bakers face three 'Classic' challenges in the shed: signature a dozen Savoury Pastries, technical a Chocolate Hazelnut and Orange Flan, and showstopper a Botanical (both flavour and design) Chiffon Cake
Episode 6
Seven of Australia's best amateur bakers face three 'Patisserie' challenges in the shed: signature a dozen decorated Cream Horns, technical a dozen Canelés, and the showstopper is a Crafty Fruit Tart with extravagant pastry work.
Episode 7
Six of Australia's best amateur bakers face three 'Spice' challenges in the shed: signature is a dozen Savoury Pides with filling and spice, the technical is a dozen traditional Ma'amoul, and the showstopper is a 75 piece Baklava Tower
Episode 8
Five of Australia's best amateur bakers face three 'Hybrid' challenges in the shed: signature is a dozen Chouxnuts, the technical is six Prosciutto and Gorgonzola Cruffins, and the showstopper is a three layer shaped Biscuit Cake.
Episode 9
The four semifinalist amateur bakers face three 'Party Week' challenges: a signature two dozen savoury Pastry Canapes of which half must be Vol Au Vents, the is a technical a Sicilian Cassata Cake, and the showstopper is twenty Entremets.
Episode 10
The last three bakers face three 'Final' challenges: signature a reinvented Dobos torte which must still have seven layers, the final technical is eight Mont Blans, and the showstopper is Three Tier Geometric Cake. The Winner is Announced.