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87 Episodes 2022 - 2022
Episode 1
Mon, Jan 17, 2022
Daphne Oz, Jamika Pessoa, and Gail Simmons serve up sizzling bacon wrapped dinners, play their version of "Spin the Bottle" with Brian Balthazar, and show how they cook for their families at home;
Episode 2
Tue, Jan 18, 2022
Burgers include buffalo and jalapeno pepper stuffed; Andy Cohen; chocolate chip cookies; lasagna;
Episode 3
Wed, Jan 19, 2022
Quick, delicious recipes, made in the microwave, include the salmon rice bowl blowing up TikToc and peanut butter chocolate desserts; Marie Osmond; organizing a refrigerator;
Episode 4
Thu, Jan 20, 2022
Creative ways to serve rotisserie chicken; the hosts reveal the comfy pants they love; separating TikTok kitchen hacks from the whacks;
Episode 5
Fri, Jan 21, 2022
Cheese dips and cheese boards; best pasta shape for mac and cheese; Foodgod brings the latest cheese trends; face serums for morning and night;
Episode 6
Mon, Jan 24, 2022
One pan wonders that will simplify life and feed the whole family; Tia Mowry tells of her savvy kitchen skills and best quick fix advice; the Great American Dish Off: crispy rice treats edition;
Episode 7
Tue, Jan 25, 2022
From shrimp po'boys to French onion grilled cheese, a celebration of love for sandwiches; U.S. Olympic champion swimmer Lindsey Vonn discusses her signature sliders; Gail then goes road trippin' through New York City to find tasty sandwiches;
Episode 8
Wed, Jan 26, 2022
Ways to use a waffle iron for every meal, even for a whole dinner; people with a home cook side hustle; winter bone broth;
Episode 9
Thu, Jan 27, 2022
How to make pizza at home with a cast iron or sheet pan; Rocco DeSpirito joins the fun with his keto friendly pizza to feed a crowd; how to hack a frozen pizza; Daphne's hair tricks;
Episode 10
Fri, Jan 28, 2022
Re-imagined uses for everything, from boxed stuffing to cornbread, and mashed potatoes; The Great American Dish Off: boxed cake mix edition; The Good Beauty Lab's DIY tricks straight from the box;
Episode 11
Mon, Jan 31, 2022
How to prepare restaurant quality steaks; the best cut; Andrew Zimmern tells of the most bizarre foods he's ever eaten; Jamika's Jamaican banana fritters;
Episode 12
Tue, Feb 1, 2022
One pot and done recipes to save time in the kitchen; hacks for using a slow cooker; Laila Ali discusses her wellness transformation, that's blowing up on Instagram;
Episode 13
Wed, Feb 2, 2022
Barbecuing ribs and chicken; Memphis vs. Kansas City in a rib-to-rib showdown; Jamika visits Nashville to find the best barbecue; The Great American Dish Off: fried chicken sandwich edition;
Episode 14
Thu, Feb 3, 2022
The hosts' most memorable foods; Brooke Shields talks about her modeling years, motherhood, and beauty secrets, and prepares her favorite childhood dish; The Rock and Kylie Jenner's pancake recipes go head to head;
Episode 15
Fri, Feb 4, 2022
Prep ahead recipes for gatherings; delicious twists on classic brunch cocktails; podcast queens Cat and Nat's favorite drinks;
Episode 16
Mon, Feb 7, 2022
Susan Lucci serves up her family's lasagna, and dishes on breaking the internet with her birthday swimsuit photo at age 75; the hosts cook up dishes passed down in their families;
Episode 17
Tue, Feb 8, 2022
Lightened up but still decadent versions of classic favorite foods are discussed; Bevy Smith reveals her favorite family recipe for a dessert with a boozy twist and weighs in on which celebrity fashion trends are cozy chic or just plain bleak;
Episode 18
Wed, Feb 9, 2022
Reliving favorite movies with delicious meals that they inspire; Ross Matthews dishes about his favorite celebrity moments; how to make a decadent movie night popcorn bar;
Episode 19
Thu, Feb 10, 2022
The chicken dish that Emily Blunt and Meghan Markle say got them engaged; Tayshia Adams dishes on her Instagram cocktail recipes; The Great American Dish Off: Cupcakes competition;
Episode 20
Fri, Feb 11, 2022
Super Bowl party food; Michael Symon turns up the heat with his A game dishes; suggestions for throwing a fun and stress-free party;
Episode 21
Mon, Feb 14, 2022
Chocolate mousse; an easy Valentine's Day dinner; a salty sweet cheeseboard hack; Rachel Lindsay (TV show, "The Bachelorette") discusses keeping the romance alive;
Episode 22
Tue, Feb 15, 2022
Making pasta carbonara with no butter, oil, or cream; a fruit cobbler with all the sweetness but not the calories; Rob Lowe tells of his go-to low carb snack and favorite cheat meal;
Episode 23
Wed, Feb 16, 2022
Quick and easy meals; Drew Barrymore prepares nutty fish; chicken and dumplings; The Great American Dish Off: over the top grilled cheese competition;
Episode 24
Thu, Feb 17, 2022
One-pot wonders using everyday staples; "Cake Boss" Buddy Valastro has homemade cannoli hacks; the confetti cake Daphne makes for every birthday in her family;
Episode 25
Fri, Feb 18, 2022
How to lighten up fettuccine Alfredo and meatloaf with game-changing ingredients to enjoy, without the guilt; Donny Osmond tells why he went vegan and the worst meal that he ever made; veggie noodles from the test kitchen;
Episode 26
Mon, Feb 21, 2022
Fast and easy recipes, using what's in the cupboard, including a skillet baked cheesy tortellini and pretzel crusted chicken; how to take drool worthy food photos;
Episode 27
Tue, Feb 22, 2022
Spinach and artichoke pastry pie; Kristin Cavallari reveals her favorite frozen veggie recipe and why she's the queen of coffee;
Episode 28
Wed, Feb 23, 2022
Delicious sips and snacks to enjoy with BFFs; no-fuss barbecue chicken sliders to make in advance; Anne Burrell's killer mac and cheese with bacon; Daphne's gooey chocolate chip skillet cookies;
Episode 29
Thu, Feb 24, 2022
Reinventing potatoes with one ingredient; an easy olive oil cake to make tonight; renowned Southern chef Melba Wilson's smothered fried chicken;
Episode 30
Fri, Feb 25, 2022
A simple recipe for Moroccan spiced shrimp; chef Richard Blais' everything crusted ahi tuna steak and pro advice for cooking everything from seafood to burgers;
Episode 31
Mon, Feb 28, 2022
Gooey garlic bread and easy ragout; Melissa Gorga gives the secrets to her meat sauce; The Great American Dish Off: Wings competition;
Episode 32
Tue, Mar 1, 2022
Professional restaurant hacks, from creamy soups to super moist cakes; a top chef shows how to make crispy, flaky scallion pancakes at home; Vanna White and the "Wheel of Food";
Episode 33
Wed, Mar 2, 2022
Foods crisped to golden perfection include coconut shrimp and chicken nuggets; Adam Richman makes chicken fried steak; Tyler Florence's secret for fish and chips;
Episode 34
Thu, Mar 3, 2022
Chefs Tom Colicchio and Padma Lakshmi; how to get perfectly crispy skin on a roast chicken; The Great American Dish-Off: Tex-Mex competition;
Episode 35
Fri, Mar 4, 2022
Bacon, egg, and cheese monkey bread; TikTok's "Cloud Eggs"; Cameron Mathison ("General Hospital") makes his favorite breakfast smoothie; the three skillets every kitchen needs;
Episode 36
Mon, Mar 7, 2022
Ree Drummond and her best friend use a ham to make eggs Benedict and jambalaya; The Great American Dish-Off: Meatloaf competition;
Episode 37
Tue, Mar 8, 2022
Lemon shrimp one pot pasta and spaghetti pie; three suggestions for cooking any noodle; making pasta from scratch;
Episode 38
Wed, Mar 9, 2022
French onion stuffed chicken breast; chicken cutlet sandwiches; quick and easy tricks to breathe new life into poultry; crusty grilled cheese;
Episode 39
Thu, Mar 10, 2022
How to make dishes like beef and green beans and pasta chips in an air fryer; fried chicken with a spicy kick; the cool new twist on cheesecake making headlines;
Episode 40
Mon, Mar 14, 2022
Episode 41
Tue, Mar 15, 2022
Cheesy butter fried potatoes; ways to hack a bag of frozen tots; Danica McKellar (TV series, "The Wonder Years");
Episode 42
Wed, Mar 16, 2022
A great use for leftovers; how to make a cheesy, classic French sandwich with extra ham; getting great looks with second-day hair;
Episode 43
Thu, Mar 17, 2022
Making luxurious, sugar-free pancakes; kitchen advice with the new cast of "Master Chef Junior"; a nighttime skin care regimen;
Episode 44
Mon, Mar 21, 2022
Visiting Blake Shelton at his new restaurant; learning how to make his signature dish; Blake talks about food, music, and marriage;
Episode 45
Tue, Mar 22, 2022
Making a pistachio crusted sheet pan salmon and chicken Caesar wrap; cleaning hacks; how to quickly organize a kitchen junk drawer;
Episode 46
Wed, Mar 23, 2022
Making loaded cheesy potato and bacon casserole; Daphne looks for the best bagels, cookies, and pizza in New York City; the carb lovers guide to low carb swaps;
Episode 47
Thu, Mar 24, 2022
TV hostess Savannah Guthrie (TV series, "Today"); DIY tips to spice up a kitchen;
Episode 48
Mon, Mar 28, 2022
Slow cooker carnitas using cola; Haylie Duff's cheap and easy weeknight chicken drumsticks; banana bread;
Episode 49
Tue, Mar 29, 2022
Tender, juicy pork chops; which types to buy; Camila Alves McConaughey tells how she and husband Matthew deals with their picky eaters;
Episode 50
Wed, Mar 30, 2022
Salads that eat like hearty meals; Green Goddess Salad, created by the woman behind Baked by Melissa cupcakes;
Episode 51
Thu, Mar 31, 2022
Cooking a chicken crispy on the outside and juicy on the inside; country biscuits and gravy;
Episode 52
Mon, Apr 4, 2022
A one-pan pasta dish that cuts down on cooking and cleanup time; actress Ta'Rhonda Jones ("Empire") makes deviled eggs with seafood and truffle oil;
Episode 53
Tue, Apr 5, 2022
Saving money and time by making restaurant quality steak at home; Cat and Nat tell deep, dark mom secrets;
Episode 54
Wed, Apr 6, 2022
Over the top versions of hot dogs include a cheesy dog wrapped in bacon, a Reuben dog, and a twist on corn dogs; a one pot Caribbean-inspired pasta dish;
Episode 55
Thu, Apr 7, 2022
From spicy chili to jerk chicken wings, the hosts are firing things up in the kitchen with dishes that pack heat and flavor; delicious ideas to spice up Sunday dinners;
Episode 56
Mon, Apr 11, 2022
Time and money-saving advice to feed a family of four with a delicious pasta dish; cauliflower;
Episode 57
Tue, Apr 12, 2022
Making ramen in a mason jar; Fabio Viviani (TV series "Top Chef") serves up a red wine risotto and pork tenderloin; how to cook the ideal rice;
Episode 58
Wed, Apr 13, 2022
Savory chicken with sweet waffles; Foodgod talks about a viral cinnamon bun;
Episode 59
Thu, Apr 14, 2022
A leg of lamb; a side dish with bacon vinaigrette; Passover brisket; festive spring table;
Episode 60
Mon, Apr 18, 2022
Carla Hall, a former host of "The Chew", reveals secrets to her tender, flaky biscuits, using her grandmother's Southern techniques, and her black-eyed pea salad, that goes well with them;
Episode 61
Tue, Apr 19, 2022
Turning an average weeknight into a fiesta with a build a taco board; chef Aaron Sanchez's advice for making tacos; funny food fails with comic Chuck Nice;
Episode 62
Wed, Apr 20, 2022
Chef Josh Capon shares recipes for seared scallops and jumbo stuffed shrimp made with butter; Stephanie Izard (TV series "Top Chef") prepares magic green beans;
Episode 63
Thu, Apr 21, 2022
From pig in a blanket to stuffed pizza and toaster tarts, simple shortcuts to using supermarket bought dough; Michelle Tam and Fiona Tam Kennedy make palco hash brown fish;
Episode 64
Fri, Apr 22, 2022
Copycat recipes for takeout food; quick and easy spins on dishes like Chinese orange chicken and meatball subs; The Great American Dish Off: cheesecake edition;
Episode 65
Mon, Apr 25, 2022
A master-class on how to use the underrated microwave; breakfast hacks from Daphne's new cookbook, "Eat Your Heart Out"; comic Kel Mitchell dishes on family, faith, and epic food fails;
Episode 66
Tue, Apr 26, 2022
Creative spins on favorite foods with delicious and nutritious ingredients; healthy Cajun salmon burgers; Max Lugavere has a brain-boosting grocery list;
Episode 67
Wed, Apr 27, 2022
Shortcuts include one-pan chicken parm and rice paper dumplings; Countess LuAnn de Lesseps (TV series, "The Real Housewives of New York City"); surprising ingredients for the salad bar;
Episode 68
Thu, Apr 28, 2022
Delicious one pan and done recipes that are quick and healthy; Suzanne Somers' secrets to roast chicken and how she stays so young and healthy; the Great American Dish-Off: sheet pan dessert competition;
Episode 69
Fri, Apr 29, 2022
Mind blowing desserts to satisfy a sweet tooth; an internet grandma reveals her baking secrets; Daphne's blackberry and plum crumble;
Episode 70
Mon, May 2, 2022
Recipes that can be made quickly in the microwave, include carrot/walnut muffins and chicken enchiladas; microwave hacks seen on the internet;
Episode 71
Tue, May 3, 2022
Bar foods taken to the next level include potato wedges with chorizo dip and a nacho/chicken wing mash up; three supermarket swaps to save cash;
Episode 72
Wed, May 4, 2022
From PF Chang's Mongolian beef to TGI Fridays' Cajun shrimp and chicken pasta, how to make copycat versions at home; ricotta gnoochi with fashion legend Isaac Mizrahi; Foodgod judges Food Court;
Episode 73
Thu, May 5, 2022
Celebrating Cinco de Mayo with delicious dishes from all over Mexico, including chipotle and beer marinated steak and butter-roasted corn with poblano; the most common guacamole mistakes people make;
Episode 74
Fri, May 6, 2022
A brown butter blueberry crumb cake; a fresh take on mimosas; Tyler Florence shows how to make ham and Gruyere frittata;
Episode 75
Mon, May 9, 2022
Sliders, from mini-burgers to pull apart sausage and pepper sandwiches; Nadiya Hussain ("The Great British Bake Off") shows how to turn a plain croissant into a decadent ice cream pudding;
Episode 76
Tue, May 10, 2022
A simple way to cook a bird in one pan and make cleanup easy; how to make coffee at home like a pro; Foodgod judges the case of the bestie brunch battle in Food Court;
Episode 77
Wed, May 11, 2022
Elevating the classic favorite grilled cheese sandwich to new levels; how to make one with French toast for a sweet twist; Marcus Samuelson's herb salmon with a creamy spin on risotto;
Episode 78
Thu, May 12, 2022
Saving time with delicious ways to hack a slow cooker; a sweet and easy dessert that can be made in it; an all-in-one chicken burrito bowl that can be eaten in three ways; child-approved chicken nuggets with TikTok superstar, chef Nick DiGiovanni;
Episode 79
Fri, May 13, 2022
Rosanna and Elaina Scotto make a dish from their restaurant: zucchini chips with Gorgonzola cheese appetizer; Sam Talbot (TV series, "Top Chef") shares his guide to sugar alternatives for guilt-free desserts;
Episode 80
Mon, May 16, 2022
Crunchy, deep-fried macaroni and cheese; a crispy, crunchy s'mores bar coated in a chocolate shell; the secret to the crunchiest onion rings;
Episode 81
Tue, May 17, 2022
Pancetta, egg, and cheese boats; banana Foster bread pudding; Foodgod judges the case of a couple's sandwich standoff in Food Court; an interview with Cat Cora;
Episode 82
Wed, May 18, 2022
Which trending food mashups are worth a taste; apple pie with cheddar cheese; buffalo chicken grilled cheese;
Episode 83
Thu, May 19, 2022
Duplicating the flavors of chain restaurant favorites right at home; how to make the Szechan chicken Sammie that Oprah Winfrey likes; Julia Collin Davidson's best techniques for foil packet dinners that make cleanup easier;
Episode 84
Fri, May 20, 2022
Incredible ice cream creations to make at home, including the cherry bomb and the easiest frozen blondie sandwiches; Jerry Springer presides over the case of the chicken cutlet impostor in Food Court;
Episode 85
Mon, May 23, 2022
Stuffed meatloaf and cheesy fondue; Candace Bushnell ("Sex and the City"); Cosmos;
Episode 86
Tue, May 24, 2022
Kristin Chenoweth puts a creative spin on a classic recipe; spring cocktails; Michelle Buteau's plum upside down cake;
Episode 87
Wed, May 25, 2022
Meat patty recipes; a spicy bacon fondue burger; Martina McBride reveals her shrimp and chorizo recipe;