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82 Episodes 2022 -
Episode 1
Mon, Jan 17, 2022 60 mins
Welcome to your new go-to and how-to show that elevates everyday dishes and gives them new twists. Today, Daphne Oz, Jamika Pessoa and Gail Simmons serve up sizzling bacon-wrapped dinners. Plus, the hosts play their version of "Spin the Bottle" with Brian Balthazar. And, see how the ladies cook for their families at home.
Episode 2
Tue, Jan 18, 2022 60 mins
From buffalo to jalapeno popper-stuffed, we have the ooey-gooey burgers your family will love. Plus, we're dishin' with Andy Cohen about food, fatherhood and famous friends. And, the Good Dish Test Kitchen's perfect chocolate chip cookie. Then, The Great American Dish-Off: lasagna.
Episode 3
Wed, Jan 19, 2022 60 mins
From the salmon rice bowl blowing up TikTok to peanut butter chocolate desserts, we have delicious recipes you can make fast. Plus, Marie Osmond reveals her latest edgy hobby and the signature dish at the Osmond family table. And, organize your fridge like a celeb.
Episode 4
Thu, Jan 20, 2022 60 mins
Creative ways to serve this time-saving supermarket staple you never thought of. And, the hosts reveal the comfy pants they love. Plus, we separate the best TikTok kitchen hacks from the whacks.
Episode 5
Fri, Jan 21, 2022 60 mins
From cheese dips to cheese boards, it's an hour of ooey-gooey goodness. And, the Test Kitchen reveals the best pasta shape for mac and cheese. Plus, Foodgod brings the latest and tastiest cheese trends you have to try. Then, the best face serums for morning and night.
Episode 6
Mon, Jan 24, 2022 60 mins
Gail, Daphne, and Jamika present ideas for making great dishes for the family using just one pan. Actress Tia Mowry showcases her culinary skills and shares some quick-fix kitchen tips. It's the crispy rice treat edition at the Great American Dish Off.
Episode 7
Tue, Jan 25, 2022 60 mins
The hosts feature some of the best and most popular sandwiches in America. Gail goes on a gastronomic tour of NYC to sample sandwiches that many New Yorkers are raving about. Olympic gold medalist and eight-time World Cup skiing champion Lindsey Vonn shows how to make her signature sliders.
Episode 8
Wed, Jan 26, 2022 60 mins
Daphne, Gail, and Jamika explore the many ways of creating great dishes using a waffle iron. They also presented money-making ideas from home cooks who earn well from their side hustles. They also show a great recipe for bone broth that is perfect for cold weather.
Episode 9
Thu, Jan 27, 2022 60 mins
Awesome techniques and recipes for delicious homemade pizza using cast iron or sheet are presented. Celebrity chef Rocco DiSpirito demonstrates how to prepare a tasty keto-friendly pizza. Daphne shares some cool hair tricks for women.
Episode 10
Fri, Jan 28, 2022 60 mins
Innovative ways for creating great dishes using boxed foodstuff from the supermarket are shown. It includes boxed mashed potatoes, stuffing, and cornbread mix. Boxed cake mixes will be the main ingredient to be used for The Great American Dish Off.
Episode 11
Mon, Jan 31, 2022 60 mins
MONDAY, JANUARY 31, 2022 – Tips and tricks are shared to make restaurant-quality steaks. And, the cut that gives people the best bang for their buck is shared. Plus, Andrew Zimmern dishes on the most bizarre foods he's ever eaten. Then, Jamika's Jamaican banana fritters are spotlighted.
Episode 12
Tue, Feb 1, 2022 60 mins
TUESDAY, FEBRUARY 1, 2022– The one-pot-and-done recipes to save time in the kitchen are shown The best hacks for using a slow cooker are revealed. Plus, Laila Ali dishes on her wellness transformation that's blowing up on Instagram.
Episode 13
Wed, Feb 2, 2022 60 mins
WEDNESDAY, FEBRUARY 2, 2022 – The heat is turned up with ribs, chicken, and more. Plus, it's Memphis vs. Kansas City in a rib-to-rib showdown. And, Jamika is road-tripping in Nashville to find the best BBQ. Then, it's "The Great American Dish Off": fried chicken sandwich edition.
Episode 14
Thu, Feb 3, 2022 60 mins
The hosts revisit some of the most memorable foods they can't stop thinking about. Brooke Shields dishes about her modeling years, motherhood, and beauty secrets. And, Brooke makes her favorite childhood dish. The Rock and Kylie Jenner's pancake recipes go head-to-head.
Episode 15
Fri, Feb 4, 2022 60 mins
Prep-ahead recipes are featured, along with delicious twists on classic brunch cocktails. Plus, podcast queens Cat and Nat crash the party with their favorite drinks.
Episode 16
Mon, Feb 7, 2022 60 mins
Susan Lucci serves up her family's lasagna and dishes on breaking the internet with her birthday swimsuit photo at age 75. Plus, the hosts cook up their most memorable dishes passed down in their families.
Episode 17
Tue, Feb 8, 2022 60 mins
Lightened-up but still decadent versions of classic favorites. And, Bevy Smith reveals her favorite family recipe for a dessert with a boozy twist. Plus, Bevy weighs in on which celeb fashion trends are cozy chic or just plain bleak.
Episode 18
Wed, Feb 9, 2022 60 mins
Reliving favorite movies with delicious meals inspired by them. Plus, from red carpet interviews to kissing Meryl Streep, Ross Mathews talks about his favorite celeb moments. And, how to make a decadent movie-night popcorn bar.
Episode 19
Thu, Feb 10, 2022 60 mins
The chicken dish that Emily Blunt and Meghan Markle say got them engaged. Plus, Tayshia Adams on her Instagram cocktail recipes. And, The Great American Dish Off: Cupcakes competition.
Episode 20
Fri, Feb 11, 2022 60 mins
Featuring spicy wings to awesome appetizers for the big game. And, Michael Symon turns up the heat with his A-game dishes. Plus, super tips for throwing a fun and stress-free party.
Episode 21
Mon, Feb 14, 2022 60 mins
Making chocolate dreams come true with the ultimate Valentine's Day celebration. Plus, talking with former "Bachelorette" Rachel Lindsay on keeping the romance alive.
Episode 22
Tue, Feb 15, 2022 60 mins
Secrets to making decadent-tasting Pasta Carbonara with no butter, oil or cream. And, a fruit cobbler with all the sweetness but not the calories. Plus, talking with Rob Lowe on his go-to low-carb snack and favorite cheat meal.
Episode 23
Wed, Feb 16, 2022 60 mins
Quick and easy meals from the hosts' favorite recipe collection. And, Drew Barrymore dishes up her own Nutty Fish. Plus, the only chicken and dumplings recipe one will ever need. And, The Great American Dish Off: overthe-top grilled cheese competition.
Episode 24
Thu, Feb 17, 2022 60 mins
One-pot wonders using everyday staples. Plus, Cake Boss Buddy Valastro has genius homemade cannoli hacks. And, the confetti cake Daphne makes for every birthday in her family.
Episode 25
Fri, Feb 18, 2022 60 mins
How to lighten up Fettuccini Alfredo and meatloaf with game-changing ingredients to enjoy without the guilt. Plus, Donny Osmond dishes on why he went vegan and the worst meal he ever made. And, the best veggie noodle from our test kitchen.
Episode 26
Mon, Feb 21, 2022 60 mins
Fast and easy recipes using what's in cupboards including a skillet-baked cheesy tortellini and pretzel crusted chicken. Plus, how to take drool-worthy food photos.
Episode 27
Tue, Feb 22, 2022 60 mins
Featuring spinach and artichoke pastry pie. Plus, talking with Kristin Cavallari on her favorite frozen veggie recipe and why she's the queen of coffee.
Episode 28
Wed, Feb 23, 2022 60 mins
Delicious sips and snacks to enjoy with BFFs. And, no-fuss BBQ chicken sliders one can make in advance. Plus, Anne Burrell's killer mac and cheese with bacon. Then, Daphne's gooey chocolate-chip skillet cookie.
Episode 29
Thu, Feb 24, 2022 60 mins
Reinventing potatoes with this one genius ingredient. And, an easy olive oil cake one can make tonight. Plus, renowned southern chef Melba Wilson's smothered fried chicken.
Episode 30
Fri, Feb 25, 2022 60 mins
Cooking shellfish with this simple recipe for Moroccan-spiced shrimp. Plus, Richard Blais' Everything-Crusted Ahi Tuna Steak and pro tips for cooking everything from seafood to burgers.
Episode 31
Mon, Feb 28, 2022 60 mins
Garlic bread and Ragu are prepared. Then, Melissa Gorga dishes the secrets to her meat sauce.
Episode 32
Tue, Mar 1, 2022 60 mins
From creamy soups to super moist cakes, learning tricks of the trade from the pros. Plus, a top chef shows you how to make crispy, flaky scallion pancakes at home. And, Vanna White and the Wheel of Food.
Episode 33
Wed, Mar 2, 2022 60 mins
From coconut shrimp to chicken nuggets, celebrating foods crisped to golden perfection. And, making chicken fried steak with Alan Richman. Plus, Tyler Florence's secret for perfect fish and chips.
Episode 34
Thu, Mar 3, 2022 60 mins
It's the ultimate mashup when Gail reunites with fellow Top Chefs Tom Colicchio and Padma Lakshmi. And, Tom's tip to get perfectly crispy skin on roast chicken. And, the chefs judge The Great American Dish Off - TexMex competition.
Episode 35
Fri, Mar 4, 2022 60 mins
Bacon, Egg and Cheese Monkey Bread families will love. And, how to make TikTok's "Cloud Eggs." Plus, General Hospital's Cameron Mathison's favorite breakfast smoothie. Then, the three skillets every kitchen needs.
Episode 36
Mon, Mar 7, 2022 60 mins
Ree Drummond had her best friend make Eggs Benedict and Jambalaya.
Episode 37
Tue, Mar 8, 2022 60 mins
Lemon shrimp one-pot pasta; spaghetti pie. Also includes some tips in cooking any noodle and making pasta from scratch.
Episode 38
Wed, Mar 9, 2022 60 mins
Farewell to fowl fatigue with delicious ideas like French Onion-Stuffed Chicken Breast and chicken cutlet sandwiches. And, quick and easy tricks to breathe new life into the bird. Plus, how to create the perfect crusty grilled cheese.
Episode 39
Thu, Mar 10, 2022 60 mins
How to make dishes like Beef and Green Beansand Pasta Chips in this convenient appliance. And, fried chicken with a spicy kick. Plus, the cool, new twist on cheesecake making headlines.
Episode 40
Mon, Mar 14, 2022 60 mins
Talking all things pie including a chicken pot pie using leftover ingredients. Plus, America's Test Kitchen's Julia Collin Davison has the foolproof formula for the perfect crust.
Episode 41
Tue, Mar 15, 2022 60 mins
Featuring cheesy butter-fried potatoes. Plus, genius ways to hack a bag of frozentots. Also, talking with "Wonder Years" star Danica McKellar.
Episode 42
Wed, Mar 16, 2022 60 mins
Great use for leftovers when one wants something more than just a salad. And, how to make a cheesy, classic French sandwich with one's extra ham. Plus, tricks to get great looks with second-day hair.
Episode 43
Thu, Mar 17, 2022 60 mins
Secrets to making pancakes with no sugar. Plus, game-changing kitchen tips with the new cast of "MasterChef Junior." And, the perfect nighttime skincare regimen.
Episode 44
Mon, Mar 21, 2022 60 mins
Road trippin' to Blake Shelton's new restaurant to learn how to make his signature dish. Plus, he dishes on everything from food to music and his marriage with Gwen.
Episode 45
Tue, Mar 22, 2022 60 mins
Celebrating the season with a Pistachio-Crusted Sheet Pan Salmon and Chicken Caesar Wrap. And, a side of cleaning hacks. Plus, decluttering that kitchen junk drawer in 5 minutes.
Episode 46
Wed, Mar 23, 2022 60 mins
Embracing all things carb with a Loaded Cheesy Potato and Bacon Casserole. And, bagels, cookies and pizza. Daphne is road trippin' in NYC to find the best of the best. Plus, the carb-lovers guide to low-carb swaps.
Episode 47
Thu, Mar 24, 2022 60 mins
Savannah Guthrie learns how to whip up chicken milanese with cabbage slaw.
Episode 48
Mon, Mar 28, 2022 60 mins
Monday, Match 28, 2022 –Delicious meals that won't break the bank are featured. A slow cooker carnitas using cola is shown. Haylie Duff's cheap and easy weeknight chicken drumsticks are spotlighted. Banana bread from the test kitchen is presented.
Episode 49
Tue, Mar 29, 2022 60 mins
Make restaurant-quality tender and juicy pork chops at home. And, tips on which type to buy for your budget and recipe. Plus, Camila Alves McConaughey reveals how she and her husband Matthew deal with their picky eaters.
Episode 50
Wed, Mar 30, 2022 60 mins
Over-the-top delicious salads that eat like hearty meals. And, the viral divine Green Goddess Salad created by the woman behind Baked by Melissa cupcakes.
Episode 51
Thu, Mar 31, 2022 60 mins
The genius way to cook bird perfectly crispy on the outside and juicy on the inside. Plus, how to make the best country biscuits and gravy.
Episode 52
Mon, Apr 4, 2022 60 mins
The secrets to making a one-pan pasta dish that cuts down cooking and clean-up time. Plus, Empire star Ta'Rhonda Jones makes her ultimate deviled eggs with seafood and truffle oil.
Episode 53
Tue, Apr 5, 2022 60 mins
A look at how to make restaurant-quality steak at home with tips to save time and money.
Episode 54
Wed, Apr 6, 2022 60 mins
You'll be barking for joy at these over-the-top delicious versions including a cheesy dog wrapped in bacon, a Reuben dog and a twist on corn dogs. Plus, a one-pot Caribbean-inspired pasta dish you'll love.
Episode 55
Thu, Apr 7, 2022 60 mins
From spicy chili to jerk chicken wings, we're firing things up in the kitchen with dishes that pack heat and flavor. Plus, delicious ideas to spice up Sunday dinners.
Episode 56
Mon, Apr 11, 2022 60 mins
Time and money-saving tips to feed a family of four with a delicious pasta dish. And, chef Eden Grinshpan makes cauliflower the main attraction at any table with a game-changing ingredient.
Episode 57
Tue, Apr 12, 2022 60 mins
Get ready to get slurpin' with super quick tricks to make ramen right in a mason jar. And, Top Chef alum Fabio Viviani serves up a red wine risotto and pork tenderloin. Plus, how to cook the perfect rice.
Episode 58
Wed, Apr 13, 2022 60 mins
How to make crowd-pleasing savory chicken with sweet waffles for dinner tonight. Plus, we're dishin' with Foodgod about the viral ooey-gooey, ginormous cinnamon bun that's got everyone drooling and how to make a version of it at home.
Episode 59
Thu, Apr 14, 2022 60 mins
A show-stopping leg of lamb that will be the star at your holiday celebration. And, an impressive side dish served with bacon vinaigrette. Plus, the perfect Passover brisket. Then, stylist and interior designer Robert Verdi has fun and easy ways to set a festive spring table.
Episode 60
Fri, Apr 15, 2022 60 mins
Episode 61
Mon, Apr 25, 2022 60 mins
A master class on how to use this underrated kitchen gadget. And, breakfast hacks from Daphne's new cookbook, "Eat Your Heart Out." Plus, comedian Kel Mitchell dishes on family, faith and epic food fails.
Episode 62
Tue, Apr 26, 2022 60 mins
Cajun salmon burgers are prepared. Then, Max Lugavere has a brain-boosting grocery list.
Episode 63
Wed, Apr 27, 2022 60 mins
Luann de Lesseps is spotlighted.
Episode 64
Thu, Apr 28, 2022 60 mins
Delicious one-pan-and-done recipes for that are quick and good. Plus, Suzanne Somers secrets to roast chicken and how she stays so young and healthy. And, the Great American Dish-Off: sheet pan dessert competition.
Episode 65
Fri, Apr 29, 2022 60 mins
Mind-blowing desserts that will satisfy any sweet tooth. Plus, the internet's favorite grandma reveals her baking secrets. And, Daphne's blackberry and plum crumble.
Episode 66
Tue, May 3, 2022 60 mins
Taking bar foods to the next level, including potato wedges with chorizo dip and a nacho chicken-wing mashup. Plus, three supermarket swaps to save cash.
Episode 67
Wed, May 4, 2022 60 mins
How to make copycat restaurant meals at home. Plus, a divine ricotta gnocchi with fashion legend Isaac Mizrahi. And later, Foodgod judges Food Court.
Episode 68
Thu, May 5, 2022 60 mins
Celebrating delicious dishes from all over Mexico, including chipotle and beer-marinated steak and butter-roasted corn with poblano. And, the 5 most common guacamole mistakes.
Episode 69
Fri, May 6, 2022 60 mins
Celebrate mom with a meal she won't forget, with a brown butter blueberry crumb cake and a fresh take on mimosas. Plus, Tyler Florence teaches how to make the perfect ham and gruyere frittata fit for a queen.
Episode 70
Mon, May 9, 2022 60 mins
From mini burgers to pepper sandwiches, various sliders are made.
Episode 71
Tue, May 10, 2022 60 mins
A look at an easy way to cook birds in a pan that also makes clean up easy.
Episode 72
Wed, May 11, 2022 60 mins
Elevating this classic favorite to new levels of ooey-gooey goodness. And, how to make one with French toast for a sweet twist. Plus, Marcus Samuelsson's herb salmon with a creamy spin on risotto.
Episode 73
Thu, May 12, 2022 60 mins
Saving time with delicious ways to hack the slow cooker. And, a sweet and easy dessert one can make in it. Plus, an all-in-one chicken burrito bowl one's family can eat three ways. Then, kid-approved chicken nuggets with TikTok superstar Nick DiGiovanni.
Episode 74
Fri, May 13, 2022 60 mins
Rosanna and Elaina Scotto make their delicious dish from their famed restaurant. And, their epic zucchini chips with gorgonzola cheese appetizer. Plus, "Top Chef" fan favorite Sam Talbot shares his ultimate guide to sugar alternatives to enjoy one's desserts guilt-free.
Episode 75
Mon, May 16, 2022 60 mins
A crunchy deep-fried version of mac n' cheese is made.
Episode 76
Tue, May 17, 2022 60 mins
Breakfast dishes are prepared.
Episode 77
Wed, May 18, 2022 60 mins
A look at which trending food mashups are worth a taste.
Episode 78
Thu, May 19, 2022 60 mins
Spicy fried chicken sandwiches are prepared. Julia Collin Davison presents techniques for foil packet dinners that make cleanup easy.
Episode 79
Fri, May 20, 2022 60 mins
A look at ice cream creations that can be made at home.
Episode 80
Mon, May 23, 2022 60 mins
Episode 86
Tue, May 24, 2022 60 mins
Kristin Chenoweth adds a twist to a classic recipe; Michelle Buteau makes a plum upside-down cake.
Episode 87
Wed, May 25, 2022 60 mins