The Food Flirts
The Brass Sisters, two charming elderly ladies and foodies, have a culinary bucket list. In each episode, their producer, Bruce, takes them to try some new dishes and see how they are made. They also make their own dishes for the crew.mm.
- 2018-2018
- 1 season
- PBS
- Documentary, Comedy
The Brass Sisters, two charming elderly ladies and foodies, have a culinary bucket list. In each episode, their producer, Bruce, takes them to try some new dishes and see how they are made. They also make their own dishes for the crew.mm.
Season 1 Episode Guide
6 Episodes 2018
Episode 1
Burger Meets Dosa
Fri, Jul 6, 2018 25 mins
The Brass sisters meet the Barber brothers of Mainely Burgers. Then, the sisters discover the mystique of Indian dosa at Dosa-n-Curry. After some careful experimentation, the Brass sisters serve up the 'Cheeseburger' Dosa!
Episode 2
Pastrami Meets Ramen
25 mins
The ladies go to a restaurant to learn how pastrami is prepared. At another place they learn how to make ramen, traditional Japanese food. They also make traditional Jewish comfort food called kugel for everyone.
Episode 3
Cape Cod Road-Trip
25 mins
Producer Bruce takes the ladies on a Cape Cod adventure to unwind. Along the way, Sheila and Marilynn 'flirt' their way into several kitchens, discovering a melting pot of sweets and treats from American to Greek to South African and more!
Episode 4
Thailand Meets Tres Leches
25 mins
Producer Bruce treats the ladies to Thai rolled ice cream, and in return, they take him to a tres leches cupcake baking lesson. The sisters create a tri-flavored ice cream mold and a tres leches cake frosted with Thai ice tea whipped cream!
Episode 5
Pretzel Meets Chocolate
25 mins
What do Bavarian pretzels, stone-ground Mexican Chocolate and French brioche have in common? Join the Food Flirts as they discover each and create a spectacular chocolate pretzel brioche bread pudding with raspberry whipped cream!
Episode 6
What is a Food Incubator?
25 mins
The Brass Sisters discover what a food incubator is, learning about chutney, out of the ordinary cookies, and savory rugelach. Sheila and Marilynn whip up cashew and chutney treats into a 'tower' of rugelach with balsamic and fluff drizzle.