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Acclaimed chefs, cookbook authors and Food Network personalities – people who have spent their lives obsessing over food – reveal not only what they love to eat, but what they love to make. From personal family recipes to favorite dishes off their own menus, these food experts share their secrets and show us how to cook what they consider to be The Best Thing I Ever Made.
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Episode 1
Sun, Oct 7, 2012
Recipes include: Anne's Ricotta-Stuffed Zucchini Blossoms, Alex's Eggplant Parmigiana, Graham's Lobster Corn Dogs and Sunny's Apple Fritters.