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3 Episodes 2017 - 2017
Episode 1
58 mins
Tom travels the country to find out what makes the best fish and chips and the trade secrets behind them. Cherry discovers that the origins of our national dish aren't even British. Mitch Tonks judges three takes on the dish.
Episode 2
58 mins
Tom travels the country to find out what makes the best Chinese takeaway, while Cherry discovers how the washing-machine and Billy Butlin introduced Chinese food to the masses in Britain.
Episode 3
58 mins
Tom travels around Britain to find out what makes the best curry and discover some of the secrets of Indian takeaways, while Cherry discovers how Queen Victoria helped to put the curry firmly on British menus.