Tastemakers Season 2 Episodes

Episode 1

Atlantic Sea Farms

Sun, Jan 5, 2020

Atlantic Sea Farms partners with lobstermen on the rocky coast of Maine to farm kelp in the region's icy waters. The cultivation of kelp is creating new economic opportunities for fisheries while also benefiting the ocean.

Episode 2

Smoking Goose

Sun, Jan 12, 2020

Smoking Goose in Indianapolis is taking centuries-old meat preservation techniques and improving them, creating unique charcuterie that reflects what's coming from Indiana farms.

Episode 3

Barton Springs Mill

Sun, Jan 19, 2020

Just outside of Austin, James Brown of Barton Springs Mill has created a grain hub that connects the region's bakers, chefs, brewers and distillers with organic heritage grains grown on Texas farms.

Episode 4

Union Kitchen

Sun, Jan 26, 2020

Union Kitchen's Cullen Gilchrist is working to help launch and nurture culinary startups in Washington DC, offering business guidance, a communal kitchen, distribution services and even a string of grocery stores to help ensure success.

Episode 5

Den Sake Brewery

Sun, Feb 2, 2020

Yoshihiro Sako uses time-honored Japanese techniques to brew small-batch sake using single-origin rice grown on Rue and Forsman ranch in the Sacramento Valley.

Episode 6

Marshallberg Farm; Lenoir, North Carolina

Sat, Feb 8, 2020

Episode 7

Bløm Meadworks

Sun, Feb 16, 2020

Mead dates back to 7000 BC in China where honey was fermented with fruit and rice. At Bløm Meadworks in Michigan, honey from local apiaries is turned into dry, session-style mead.

Episode 8

Roots Kitchen & Cannery

Sun, Feb 23, 2020

Roots Kitchen and Cannery preserves the flavor of the Montana harvest by turning fresh, organic produce into pickles, preserves and canned goods.

Episode 9

Ko Hana Rum; Kunia, Hawaii

Sat, Feb 29, 2020

Episode 10

Ramona Farms; Gila River Indian Community, Arizona

Sat, Mar 7, 2020

Episode 11

Custom Foodscaping; St. Louis, Missouri

Sat, Mar 14, 2020

Episode 12

Food Building; Minneapolis, Minnesota

Sat, Mar 21, 2020

Episode 13

Jacobsen Salt Co.; Portland, Oregon

Sat, Mar 28, 2020

Jacobsen Salt Co. harvests salt from the Netarts Bay on the Oregon Coast; how flake sea salt is made, and how it is utilized by chefs and makers.