Join or Sign In
Sign in to customize your TV listings
By joining TV Guide, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy.
13 Episodes 2018 - 2019
Episode 1
Mon, Oct 15, 2018
Cane Creek Farms and Braeburn Farm in the tiny North Carolina town of Saxapahaw sustainably raise heritage pork and grass-fed beef, which is sourced to Left Bank Butchery.
Episode 2
Mon, Oct 22, 2018
Travel with host Cat Neville to Houston, and meet a woman with degrees in business and animal science from Texas A and M who is educating people about the food system one sweet spoonful at a time.
Episode 3
Mon, Oct 29, 2018
Heliculture, a fancy word for snail farming, is on the rise in the U.S. Visit a tiny greenhouse in Cutchogue, NY, where tens of thousands of snails are being hand raised on foraged greens.
Episode 4
Mon, Nov 5, 2018
The ancient preservation technique of fermentation turns out to have tremendous health benefits. Meet the team behind Edible Alchemy in San Diego, CA.
Episode 5
Mon, Nov 12, 2018
Travel to Jack Rabbit Hill Farm in Hotchkiss, CO, where a biodynamic farmer is crafting wines that express his farm's high-desert environment.
Episode 6
Mon, Nov 19, 2018
Farmed mussels, clams and oysters are a sustainable seafood choice, and that's good for you and the environment. Venture to Coupeville, WA, to meet a farmer on the forefront of sustainable shellfish farming.
Episode 7
Mon, Nov 26, 2018
There's a world of flavor to explore beyond standard extra-virgin olive oil. Take a trip to Pitts, GA, where cold-pressed, unrefined oils are made from sunflower, okra and sesame seeds.
Episode 8
Mon, Dec 17, 2018
Green Dirt Farms specializes in cheeses made from rich and creamy sheep's milk. The cheeses get their start in well-tended soil that grows a range of prairie grasses that are responsible for the seasonal flavors in the cheeses.
Episode 9
Mon, Jan 7, 2019
Indian River Lagoon, in Vero Beach, FL, makes this part of Florida one of the world's best citrus-growing regions. Meet a couple who is crafting sour beers that celebrate the region's farming history.
Episode 10
Mon, Jan 14, 2019
Hydroponics are considered one way to efficiently and sustainably grow more fruits and veggies. Enter Boston based Freight Farms, who build self-contained hydroponic farms from cast-off shipping containers.
Episode 11
Fri, Jan 11, 2019
Meet the owner of Broken Arrow Ranch in Ingram, TX, who travels across the state, harvesting game on Texas ranches in a humane, sustainable way.
Episode 12
Mon, Jan 28, 201925 mins
Illinois produces the highest volume of soybeans of any state and some of those beans make it to Phoenix Bean, whose tofu is on the menus of some of Chicago's best restaurants.
Episode 13
Mon, Feb 4, 2019
In Louisvillle, KY, Louismill works directly with grain farmers to source wheat, rye and corn that is stone ground into its flour and grits. Some of the flours make their way to its wood-fired pizza restaurant.