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10 Episodes 2015 - 2015
Episode 1
Tue, Aug 25, 201521 mins
In the Season 2 premiere, Aaron travels to Denver and eats pork carnitas tacos and Gouda mash at "Comida"; and has dinner with his family at "Adelita's Cocina y Cantina". Also: he tries a legendary chile relleno burrito.
Episode 2
Tue, Sep 1, 201521 mins
Aaron returns to his hometown of El Paso to check out what is new and delicious in the food scene, while also making time to chow down on some legendary local classics. Stops include "Tacoholics", "Lucy's Cafe" and "Chico's Tacos".
Episode 3
Tue, Sep 8, 201521 mins
Host Aarón Sánchez visits San Diego, where he orders the tostada loca at "Mariscos German Beyer" and feasts on a traditional lamb head barbecue at "Aqui es Texaco". Also: the host eats pork carnitas tacos and smoked fish tacos.
Episode 4
Tue, Sep 15, 201521 mins
Aaron searches for the tastiest tacos Las Vegas has to offer and finds "KoMex", which features a fusion of Korean and Mexican flavors. Also: he visits the Hawaiian restaurant, "Braddah's Island Style".
Episode 5
Tue, Sep 22, 201521 mins
Aaron discovers Texas flavors stuffed in a taco, when he travels to Austin. Among his finds is mesquite-smoked brisket in a handmade tortilla served at "Valentina's Tex-Mex BBQ" food truck.
Episode 6
Tue, Sep 29, 201521 mins
A trip to Baltimore is highlighted by soft shell crab tacos, cow tongue and chilaquiles. Also: Caribbean influences are found on the menu at "Woody's Rum Bar".
Episode 7
Tue, Oct 6, 201521 mins
A trip to Atlanta includes a restaurant that offers a fusion of Mexican and Southern cooking. Also: Aaron eats wild boar, chorizo and freshly made tamales.
Episode 8
Tue, Oct 13, 201521 mins
Maine is America's biggest lobster producer, so Chef Aaron shows up hungry to try fresh lobster tacos in Portland. From there, he samples a special puffy steak taco, goat barbecue and a Sonoran hot dog.
Episode 9
Tue, Oct 20, 201521 mins
Aaron visits Boston, where he eats spicy salsa, paired with a burrito containing fried plantains and Cubano tacos. Also: he has breakfast at the "Painted Burro"; and tries a scallop dish at "Tremont 647".
Episode 10
Tue, Oct 27, 201520 mins
Host Aarón Sánchez explores the food scene of Santa Barbara, California, in the Season 2 finale.